Batak-style Spicy Grissini

Ingredients

In this Batak-style adaptation of grissini, we incorporate the distinct flavors of Batak cuisine by using traditional Batak spices such as turmeric, ginger, garlic, and chili. These spices add a fiery kick and a unique aroma to the grissini, transforming them into a bold and vibrant snack that reflects the essence of Batak cuisine. We alse have the original recipe for Grissini, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 cup (240ml) warm water 1 cup (240ml) warm water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 36g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the all-purpose flour, turmeric powder, ground ginger, garlic powder, chili powder, and salt.
3. 3.
   Add the vegetable oil to the dry ingredients and mix well.
4. 4.
   Gradually add the warm water to the mixture, stirring until a soft dough forms.
5. 5.
   Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
6. 6.
   Divide the dough into small portions and roll each portion into thin sticks, approximately 20cm (8 inches) long.
7. 7.
   Place the sticks onto the prepared baking sheet and bake for 15-20 minutes, or until golden and crispy.
8. 8.
   Remove from the oven and let the grissini cool completely before serving.

Treat your ingredients with care...

• Turmeric — Turmeric stains easily, so be cautious while handling it to avoid staining your hands or clothes.
• Chili powder — Adjust the amount of chili powder according to your spice preference. Add more for extra heat or reduce for a milder flavor.

Tips & Tricks

• For an extra burst of flavor, sprinkle some sesame seeds or grated Parmesan cheese on the grissini before baking.
• Serve the Batak-style Spicy Grissini with a side of spicy tomato chutney or a tangy yogurt dip for a delightful combination of flavors.
• Experiment with different spices and herbs to create your own unique variations of Batak-style grissini.

Serving advice

Serve the Batak-style Spicy Grissini as an appetizer or snack alongside your favorite Batak dishes. They are also great for dipping into soups or enjoying on their own.

Presentation advice

Arrange the Batak-style Spicy Grissini on a platter, standing upright, to showcase their slender shape. Garnish with fresh herbs or chili flakes for an added touch of color.