Dish

Crocchette di pollo e ricotta

Chicken and ricotta croquettes

To make crocchette di pollo e ricotta, start by cooking chicken breast and shredding it into small pieces. Then, mix the chicken with ricotta cheese, breadcrumbs, and other seasonings to form a thick batter. The batter is then shaped into small balls and fried until golden brown and crispy. The result is a delicious, savory fritter with a crispy exterior and a soft, flavorful interior. Crocchette di pollo e ricotta are typically served with a dipping sauce, such as marinara or pesto sauce, and are a popular dish throughout Italy.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Crocchette di pollo e ricotta have a long history in Italian cuisine, and are often associated with the region of Sicily. They are typically made with chicken and ricotta cheese, but can also be made with other types of meat or vegetarian filling for a healthier option.

Dietary considerations

Crocchette di pollo e ricotta are not suitable for those with chicken or dairy allergies or sensitivities. They are also high in fat and calories due to the frying and cheese filling.

Variations

There are many variations of crocchette di pollo e ricotta, with different regions and families putting their own spin on the classic recipe. Some recipes call for the addition of vegetables, such as spinach or artichokes, to the filling for extra flavor and nutrition. Others use different types of cheese or herbs to create a unique flavor profile.

Presentation and garnishing

Crocchette di pollo e ricotta can be presented in a variety of ways, depending on the occasion. They can be served on a platter with a dipping sauce, or arranged on individual plates for a more formal presentation. Garnish with fresh herbs or lemon wedges for added flavor and visual appeal.

Tips & Tricks

To ensure that your crocchette di pollo e ricotta are crispy and golden brown, be sure to use hot oil and avoid overcrowding the pan. You can also add a pinch of baking powder to the batter for extra lift and fluffiness. Finally, be sure to serve them immediately after frying for the best texture and flavor.

Side-dishes

Crocchette di pollo e ricotta can be served as a standalone dish or as part of a larger meal. They pair well with a variety of side dishes, such as roasted vegetables, rice, or salad. They are also often served with a dipping sauce, such as marinara or pesto sauce.

Drink pairings

Crocchette di pollo e ricotta pair well with a variety of drinks, including white wine, beer, or a light, refreshing cocktail. For a non-alcoholic option, try serving them with a sparkling water or lemonade.