Recipe
Chicken and Ricotta Croquettes
Savory Italian Delights: Chicken and Ricotta Croquettes
4.7 out of 5
Indulge in the flavors of Italy with these delectable Chicken and Ricotta Croquettes. This traditional Italian dish combines tender chicken, creamy ricotta cheese, and aromatic herbs, resulting in a crispy and flavorful appetizer.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Mediterranean diet, High-protein diet, Low-carb diet, Gluten-free diet, Keto diet
Allergens
Dairy (ricotta cheese, Parmesan cheese), Gluten (breadcrumbs)
Not suitable for
Vegan diet, Vegetarian diet, Dairy-free diet, Paleo diet, Nut-free diet
Ingredients
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2 cups (250g) cooked chicken, shredded 2 cups (250g) cooked chicken, shredded
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1 cup (250g) ricotta cheese 1 cup (250g) ricotta cheese
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1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
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1/4 cup (30g) chopped fresh parsley 1/4 cup (30g) chopped fresh parsley
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1 cup (120g) breadcrumbs, divided 1 cup (120g) breadcrumbs, divided
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2 eggs, beaten 2 eggs, beaten
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 6g
- Carbohydrates (total, sugars): 15g, 2g
- Protein: 20g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.In a large bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, parsley, garlic, oregano, salt, pepper, and 1/2 cup of breadcrumbs. Mix well until all the ingredients are evenly incorporated.
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2.Shape the mixture into small balls, about the size of a golf ball.
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3.Place the remaining breadcrumbs in a shallow dish. Dip each croquette into the beaten eggs, then roll it in the breadcrumbs, ensuring it is fully coated.
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4.Heat vegetable oil in a deep pan or skillet over medium heat. Fry the croquettes in batches until they turn golden brown and crispy, approximately 3-4 minutes per side.
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5.Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
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6.Serve the Chicken and Ricotta Croquettes hot as an appetizer or a main course. They pair well with a side of marinara sauce or aioli for dipping.
Treat your ingredients with care...
- Chicken — Ensure the chicken is fully cooked and shredded before adding it to the mixture.
- Ricotta cheese — Use fresh ricotta cheese for the best flavor and texture.
- Breadcrumbs — If you prefer a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers instead.
Tips & Tricks
- For an extra burst of flavor, add a pinch of red pepper flakes to the mixture.
- To make the croquettes even more crispy, refrigerate them for 30 minutes before frying.
- Serve the croquettes with a squeeze of lemon juice for a refreshing twist.
- Experiment with different herbs and spices to customize the flavor to your liking.
- Leftover croquettes can be reheated in the oven for a few minutes to regain their crispiness.
Serving advice
Serve the Chicken and Ricotta Croquettes as an appetizer at parties or as a main course accompanied by a fresh salad or roasted vegetables. They are best enjoyed hot and crispy.
Presentation advice
Arrange the croquettes on a platter and garnish with fresh parsley leaves. Serve with a side of marinara sauce or aioli for dipping. The golden brown color and crispy texture of the croquettes will make them visually appealing.
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