Dish

Caponèt

Caponata

Caponèt is a flavorful and hearty dish that is perfect for vegetarians. The eggplant is roasted until tender and then combined with a tomato and onion sauce. The capers add a salty and tangy flavor to the dish. Caponèt can be served as a main course or as a side dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Caponèt originated in the Piedmont region of Italy and is a traditional dish served during the summer months. It is often served as a side dish or as a main course with crusty bread.

Dietary considerations

Caponèt is a vegetarian dish and can be made vegan by omitting the cheese. It is also gluten-free and dairy-free.

Variations

There are many variations of Caponèt depending on the region of Italy. Some variations include adding olives, anchovies, or raisins to the dish. Some recipes also call for frying the eggplant instead of roasting it.

Presentation and garnishing

Caponèt can be presented in a variety of ways. It can be served hot or cold and can be garnished with fresh herbs or a sprinkle of Parmesan cheese.

Tips & Tricks

When roasting the eggplant, be sure to slice it evenly to ensure that it cooks evenly. It is also important to salt the eggplant before roasting to remove any bitterness.