Dish
Sedano alla pratese
Braised celery
Sedano alla pratese is a dish that originated in the city of Prato in Tuscany, Italy. The dish is made by sautéing celery and onions in olive oil before adding tomatoes and cooking until the vegetables are tender. The dish is often served as a side dish or as a light lunch. Sedano alla pratese is a healthy and nutritious dish that is low in calories and high in fiber.
Origins and history
Sedano alla pratese has been a popular dish in Tuscany for centuries. It is often served as a side dish or as a light lunch.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
Sedano alla pratese can be made with different types of tomatoes, such as cherry tomatoes or canned tomatoes. The dish can also be spiced up with the addition of chili flakes or fresh herbs.
Presentation and garnishing
Sedano alla pratese can be presented in a shallow dish with the vegetables arranged neatly. A sprinkle of fresh herbs, such as basil or parsley, can be used as a garnish.
Tips & Tricks
To ensure the celery is tender, it is important to sauté it slowly over low heat. The dish can be made in advance and reheated before serving.
Side-dishes
Sedano alla pratese is often served as a side dish to meat or fish dishes. It can also be served as a light lunch with a slice of crusty bread.
Drink pairings
A light and refreshing white wine, such as a Pinot Grigio or Sauvignon Blanc, pairs well with Sedano alla pratese.
Delicious Sedano alla pratese recipes
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