Sedano alla Pratese with a Twist

Ingredients

• 4 celery stalks, trimmed and cut into 2-inch pieces (200g) 4 celery stalks, trimmed and cut into 2-inch pieces (200g)
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• Zest of 1 lemon Zest of 1 lemon
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 28g (17g saturated)
• Carbohydrates: 8g (3g sugars)
• Protein: 9g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large pot of salted boiling water, blanch the celery stalks for 3 minutes until slightly tender. Drain and set aside.
2. 2.
   In a separate saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. 3.
   Add the minced garlic and lemon zest to the cream, stirring gently to incorporate the flavors.
4. 4.
   Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy.
5. 5.
   Season the sauce with salt and pepper to taste.
6. 6.
   Add the blanched celery to the sauce, tossing gently to coat each piece.
7. 7.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. 8.
   Remove from heat and garnish with fresh parsley.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Celery — Ensure that the celery stalks are fresh and crisp for the best texture in the final dish.
• Parmesan cheese — Opt for freshly grated Parmesan cheese for a more intense flavor.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with low-fat milk.
• Add a pinch of red pepper flakes for a subtle kick of heat.
• Serve the Sedano alla Pratese with a side of crusty bread to soak up the creamy sauce.
• Experiment with different herbs such as thyme or basil to customize the flavor profile.
• If you prefer a smoother sauce, you can blend the sauce ingredients together before adding the celery.

Serving advice

Serve the Sedano alla Pratese with a Twist as a side dish alongside grilled chicken or fish. It also pairs well with a fresh green salad for a light and satisfying meal.

Presentation advice

Arrange the creamy celery stalks on a serving platter, drizzling any remaining sauce over the top. Sprinkle with freshly chopped parsley for a pop of color. Serve immediately to showcase the vibrant and inviting presentation.