Dish

Ciambella (Molise)

Ciambella

Ciambella is made by mixing flour, sugar, eggs, and olive oil to form a dough. The dough is then shaped into a ring and baked until golden brown. The cake has a soft and fluffy texture, with a slightly sweet flavor. It is often dusted with powdered sugar before serving. Ciambella is a versatile cake that can be enjoyed on its own or with a cup of coffee or tea.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Ciambella is a traditional Italian cake that has been enjoyed for generations. It is believed to have originated in the Molise region, but is now popular throughout Italy.

Dietary considerations

Ciambella is not suitable for those with gluten or egg allergies, as it contains both ingredients. However, it is a dairy-free cake.

Variations

There are many variations of Ciambella, with some recipes adding lemon zest or vanilla extract to the dough. Some recipes also call for the addition of raisins or nuts to give the cake a more complex flavor.

Presentation and garnishing

Ciambella can be presented on a cake stand or platter. It can be garnished with powdered sugar or fresh fruit for added color and flavor.

Tips & Tricks

To ensure that Ciambella has a soft and fluffy texture, it is important not to overmix the dough. It is also important to let the cake cool completely before dusting it with powdered sugar.