Torta 900 - Italian Almond Cake

Ingredients

• 2 cups (240g) ground almonds 2 cups (240g) ground almonds
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 4 large eggs 4 large eggs
• 1/2 cup (120ml) unsalted butter, melted 1/2 cup (120ml) unsalted butter, melted
• 1/4 cup (60ml) whole milk 1/4 cup (60ml) whole milk
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1 teaspoon almond extract 1 teaspoon almond extract
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 22g (Saturated Fat: 6g)
• Carbohydrates: 25g (Sugars: 21g)
• Protein: 8g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
2. 2.
   In a large mixing bowl, combine the ground almonds, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the eggs, melted butter, milk, lemon zest, and almond extract.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. 5.
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. 6.
   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
8. 8.
   Once cooled, dust the top of the cake with powdered sugar for a beautiful finishing touch.
9. 9.
   Slice and serve the Torta 900 on its own or with your favorite accompaniments.

Treat your ingredients with care...

• Ground almonds — Ensure the almonds are finely ground to achieve a smooth texture in the cake batter.
• Lemon zest — Use a microplane or fine grater to zest the lemon, avoiding the bitter white pith.
• Almond extract — Use a high-quality almond extract to enhance the almond flavor in the cake.

Tips & Tricks

• For an extra touch of elegance, decorate the top of the cake with sliced almonds before baking.
• Serve the Torta 900 with a dollop of lightly sweetened whipped cream for a delightful contrast.
• To make it even more indulgent, drizzle warm chocolate sauce over each slice of cake.
• For a variation, add a handful of dried fruits or chocolate chips to the batter before baking.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Torta 900 at room temperature to fully appreciate its flavors and texture. It pairs wonderfully with a cup of freshly brewed coffee or a glass of sweet dessert wine.

Presentation advice

Present the Torta 900 on a cake stand or a decorative platter. Dust the top with powdered sugar just before serving for an elegant and inviting appearance.