Recipe
Torta 900 - Italian Almond Cake
Delizioso Dolce: Irresistible Italian Almond Cake
4.3 out of 5
Indulge in the rich flavors of Italy with this traditional Torta 900. This almond cake is a beloved dessert in Italian cuisine, known for its delicate texture and nutty aroma.
Metadata
Preparation time
20 minutes
Cooking time
35-40 minutes
Total time
1 hour
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free baking powder), Low carb (in moderation)
Allergens
Almonds, Eggs, Milk
Not suitable for
Vegan, Dairy-free, Nut-free
Ingredients
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2 cups (240g) ground almonds 2 cups (240g) ground almonds
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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4 large eggs 4 large eggs
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1/2 cup (120ml) unsalted butter, melted 1/2 cup (120ml) unsalted butter, melted
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1/4 cup (60ml) whole milk 1/4 cup (60ml) whole milk
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1 teaspoon lemon zest 1 teaspoon lemon zest
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1 teaspoon almond extract 1 teaspoon almond extract
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1/2 teaspoon baking powder 1/2 teaspoon baking powder
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 22g (Saturated Fat: 6g)
- Carbohydrates: 25g (Sugars: 21g)
- Protein: 8g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
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2.In a large mixing bowl, combine the ground almonds, sugar, baking powder, and salt.
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3.In a separate bowl, whisk together the eggs, melted butter, milk, lemon zest, and almond extract.
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4.Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
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6.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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7.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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8.Once cooled, dust the top of the cake with powdered sugar for a beautiful finishing touch.
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9.Slice and serve the Torta 900 on its own or with your favorite accompaniments.
Treat your ingredients with care...
- Ground almonds — Ensure the almonds are finely ground to achieve a smooth texture in the cake batter.
- Lemon zest — Use a microplane or fine grater to zest the lemon, avoiding the bitter white pith.
- Almond extract — Use a high-quality almond extract to enhance the almond flavor in the cake.
Tips & Tricks
- For an extra touch of elegance, decorate the top of the cake with sliced almonds before baking.
- Serve the Torta 900 with a dollop of lightly sweetened whipped cream for a delightful contrast.
- To make it even more indulgent, drizzle warm chocolate sauce over each slice of cake.
- For a variation, add a handful of dried fruits or chocolate chips to the batter before baking.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Serving advice
Serve the Torta 900 at room temperature to fully appreciate its flavors and texture. It pairs wonderfully with a cup of freshly brewed coffee or a glass of sweet dessert wine.
Presentation advice
Present the Torta 900 on a cake stand or a decorative platter. Dust the top with powdered sugar just before serving for an elegant and inviting appearance.
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