Dish

Pizza bufalina

Buffalo Mozzarella Pizza

Pizza bufalina is a thin-crust pizza that is topped with tomato sauce, buffalo mozzarella cheese, and fresh basil. The pizza is baked in a hot oven until the crust is crispy and the cheese is melted and bubbly. The combination of the creamy buffalo mozzarella cheese, sweet tomato sauce, and fresh basil makes for a delicious and flavorful pizza. This dish is perfect for those who enjoy a simple and classic flavor profile.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza bufalina is a classic Italian pizza that has been enjoyed for many years. It is believed to have originated in Naples, Italy, where it was first made with fresh buffalo mozzarella cheese. Today, the dish is enjoyed all over the world and has become a staple in many Italian restaurants.

Dietary considerations

This dish is suitable for vegetarians, but not for vegans as it contains cheese. It is also not suitable for those with a dairy allergy.

Variations

There are many variations of pizza bufalina, including adding prosciutto, arugula, or olives to the toppings. Some people also like to add a drizzle of olive oil or a sprinkle of oregano to the pizza before baking.

Presentation and garnishing

Pizza bufalina can be garnished with fresh basil leaves or a sprinkle of Parmesan cheese. It can also be served with a side of marinara sauce for dipping.

Tips & Tricks

To make the pizza extra crispy, preheat the oven and baking sheet before adding the pizza. You can also use a pizza stone for a crispier crust. Be sure to use fresh buffalo mozzarella cheese for the best flavor.

Side-dishes

Pizza bufalina can be served with a side salad or garlic bread. It is also delicious with a side of roasted vegetables or a bowl of soup.

Drink pairings

Pizza bufalina pairs well with a light and fruity red wine, such as Pinot Noir or Chianti. It is also delicious with a cold beer or a refreshing lemonade.