Dulce de Leche Gelato

Recipe

Dulce de Leche Gelato

Creamy Caramel Gelato: A Sweet Italian Delight

4.6 out of 5

Indulge in the rich and creamy flavors of Italy with this delectable Dulce de Leche Gelato. Adapted from the traditional Argentinian dessert, this Italian twist combines the smoothness of caramel with the velvety texture of gelato. It's the perfect treat to satisfy your sweet tooth on a warm summer day.

Jan Dec
Dessert› Dulce de leche
Cuisine of the Americas› South American cuisine› Argentinian cuisine
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

6 hours 30 minutes (including chilling and freezing time)

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Halal

Allergens

Milk, Eggs

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

While the original Argentinian dulce de leche is typically enjoyed as a spread or filling, this recipe transforms it into a frozen delight. By incorporating the dulce de leche into a gelato base, we create a creamy and refreshing Italian-style dessert. We alse have the original recipe for Dulce de leche, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat: 20g (12g saturated)
  • Carbohydrates: 38g (35g sugars)
  • Protein: 6g
  • Fiber: 0g
  • Salt: 0.2g

Preparation

  1. 1.
    In a saucepan, heat the milk and cream over medium heat until it begins to simmer. Remove from heat.
  2. 2.
    In a separate bowl, whisk together the egg yolks and sugar until well combined.
  3. 3.
    Slowly pour the hot milk mixture into the egg yolks while whisking continuously.
  4. 4.
    Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
  5. 5.
    Remove from heat and stir in the dulce de leche, vanilla extract, and salt until fully incorporated.
  6. 6.
    Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
  7. 7.
    Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. 8.
    Transfer the gelato to a lidded container and freeze for an additional 2-3 hours to firm up.
  9. 9.
    Serve the Dulce de Leche Gelato in bowls or cones and enjoy!

Treat your ingredients with care...

  • Dulce de leche — Make sure to use a high-quality dulce de leche for the best flavor. If you can't find it in stores, you can make your own by simmering sweetened condensed milk for several hours until it thickens and caramelizes.

Tips & Tricks

  • For an extra indulgent treat, drizzle some warm dulce de leche over the gelato before serving.
  • If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches a creamy consistency.
  • Experiment with different toppings such as crushed cookies, chopped nuts, or a sprinkle of sea salt to add texture and flavor to your gelato.

Serving advice

Serve the Dulce de Leche Gelato in chilled bowls or crispy waffle cones for a delightful dessert experience. Garnish with a drizzle of dulce de leche and a sprinkle of cocoa powder for an elegant touch.

Presentation advice

To elevate the presentation, serve the gelato in small glass dessert cups and top with a dollop of whipped cream. Add a caramelized sugar decoration or a fresh mint leaf for an extra touch of elegance.

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