Vegan Dulce de Leche

Ingredients

The vegan dulce de leche recipe replaces dairy products with plant-based alternatives. Instead of using condensed milk, we use coconut milk and coconut sugar to achieve a similar caramel flavor and creamy consistency. This adaptation ensures that the recipe is suitable for those following a vegan lifestyle, while still capturing the essence of the original Argentinian dulce de leche. We alse have the original recipe for Dulce de leche, so you can check it out.

• 2 cans (800ml) full-fat coconut milk 2 cans (800ml) full-fat coconut milk
• 1 cup (200g) coconut sugar 1 cup (200g) coconut sugar
• 1/4 teaspoon sea salt 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ per serving (1 tablespoon)
• Fat: 5g total, 4g saturated fat
• Carbohydrates: 9g total, 8g sugars
• Protein: 0g
• Fiber: 0g
• Salt: 0.05g

Preparation

1. 1.
   In a medium-sized saucepan, combine the coconut milk, coconut sugar, and sea salt.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3. 3.
   Reduce the heat to low and simmer the mixture for about 1 hour, or until it thickens and turns a caramel color. Stir occasionally to prevent burning.
4. 4.
   Remove the saucepan from heat and stir in the vanilla extract.
5. 5.
   Allow the vegan dulce de leche to cool completely before transferring it to a jar or airtight container.
6. 6.
   Store in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a creamy texture. Shake the cans well before opening to ensure the cream is evenly distributed.

Tips & Tricks

• For a deeper caramel flavor, you can cook the mixture for a longer time, but be careful not to burn it.
• If you prefer a smoother texture, strain the dulce de leche through a fine-mesh sieve before transferring it to a container.
• Customize the flavor by adding a pinch of cinnamon or a splash of rum extract.

Serving advice

Serve vegan dulce de leche drizzled over vegan ice cream, pancakes, waffles, or as a dip for fresh fruit. It also makes a delightful filling for vegan pastries and cakes.

Presentation advice

Transfer the vegan dulce de leche to a glass jar or airtight container, and garnish with a drizzle of melted dark chocolate or a sprinkle of flaky sea salt for an elegant touch.