Dulce de Leche

Recipe

Dulce de Leche

Mediterranean Caramel Bliss

4.6 out of 5

Indulge in the sweet flavors of the Mediterranean with this delightful Dulce de Leche recipe. Originating from Argentina, this caramelized milk treat has been adapted to suit the vibrant and healthy Mediterranean cuisine. With its rich and creamy texture, this dessert is sure to satisfy your sweet tooth while adding a touch of Mediterranean flair to your table.

Jan Dec
Dessert› Dulce de leche
Cuisine of the Americas› South American cuisine› Argentinian cuisine
European cuisine› Mediterranean cuisine

Preparation time

10 minutes

Cooking time

2 hours

Total time

2 hours and 10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Vegetarian, Gluten-free, Dairy-free, Vegan (if using vegan sugar)

Allergens

Tree nuts (almond milk)

Not suitable for

Paleo, Keto, Low-carb, Nut-free, Soy-free

Ingredients

In this Mediterranean adaptation of Dulce de Leche, we have made a few adjustments to align with the cuisine. We have replaced the traditional cow's milk with almond milk, which adds a nutty flavor and complements the Mediterranean palate. Additionally, we have reduced the amount of sugar used to create a lighter and healthier version of this beloved dessert. We alse have the original recipe for Dulce de leche, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 200 kcal / 836 KJ
  • Fat: 5g (3g saturated)
  • Carbohydrates: 40g (35g sugars)
  • Protein: 1g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    In a large saucepan, combine the almond milk, sugar, vanilla extract, and sea salt.
  2. 2.
    Place the saucepan over medium heat and stir continuously until the sugar has dissolved.
  3. 3.
    Reduce the heat to low and simmer the mixture, stirring occasionally, for about 2 hours or until it thickens and turns a golden caramel color.
  4. 4.
    Remove from heat and let it cool for a few minutes.
  5. 5.
    Transfer the Dulce de Leche to a jar or airtight container and refrigerate for at least 2 hours before using.

Treat your ingredients with care...

  • Almond milk — Make sure to use unsweetened almond milk to control the sweetness of the final product.
  • Granulated sugar — You can substitute with coconut sugar or a sugar alternative if desired.
  • Vanilla extract — Use pure vanilla extract for the best flavor.

Tips & Tricks

  • Stir the mixture frequently while simmering to prevent it from sticking to the bottom of the pan.
  • If the Dulce de Leche becomes too thick, you can whisk in a small amount of almond milk to thin it out.
  • Drizzle the Dulce de Leche over desserts like ice cream, pancakes, or fruit for a Mediterranean twist.

Serving advice

Serve the Dulce de Leche as a topping for desserts or use it as a filling for pastries. It pairs wonderfully with Mediterranean-inspired treats like baklava or phyllo dough pastries.

Presentation advice

Drizzle the Dulce de Leche over the dessert in an artistic pattern or serve it in a small dish alongside the dessert for dipping.

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