Dulce de Leche - Taiwanese Style

Ingredients

While the original Argentinian Dulce de Leche is made with cow's milk, the Taiwanese version incorporates condensed milk and coconut milk for a unique twist. Additionally, we infuse the caramel with local flavors such as pandan leaves and black sesame seeds, adding a distinct Taiwanese touch to this beloved dessert. We alse have the original recipe for Dulce de leche, so you can check it out.

• 1 can (400g) condensed milk 1 can (400g) condensed milk
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• 4 pandan leaves 4 pandan leaves
• 2 tablespoons black sesame seeds 2 tablespoons black sesame seeds
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 8g (5g saturated)
• Carbohydrates: 20g (20g sugars)
• Protein: 3g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the condensed milk, coconut milk, pandan leaves, black sesame seeds, vanilla extract, and salt.
2. 2.
   Place the saucepan over medium heat and stir continuously until the mixture comes to a gentle boil.
3. 3.
   Reduce the heat to low and simmer the mixture for about 1 hour, stirring occasionally to prevent burning.
4. 4.
   After 1 hour, remove the pandan leaves and continue simmering for another 30 minutes or until the mixture thickens to a caramel-like consistency.
5. 5.
   Remove from heat and let it cool completely before transferring to a jar or container.

Treat your ingredients with care...

• Pandan leaves — Rinse the leaves thoroughly before using to remove any dirt or impurities.
• Black sesame seeds — Toast the seeds in a dry pan over medium heat until fragrant before adding them to the mixture.

Tips & Tricks

• For a stronger pandan flavor, tie the pandan leaves into a knot before adding them to the mixture.
• Be patient while simmering the mixture to achieve the desired caramel consistency.
• Store the Taiwanese Dulce de Leche in the refrigerator for up to 2 weeks.

Serving advice

Enjoy the Taiwanese Dulce de Leche as a topping for shaved ice, pancakes, or toast. It can also be used as a filling for pastries or as a dip for fruits.

Presentation advice

Drizzle the Taiwanese Dulce de Leche over desserts in an artistic manner or serve it in a small bowl alongside the main dish for a visually appealing presentation.