Dulce de Leite (Brazilian Style)

Ingredients

While the Argentinian dulce de leche is traditionally made by simmering a can of condensed milk, the Brazilian version involves cooking the condensed milk in a pressure cooker. This method allows for a quicker and more consistent result, resulting in a smooth and creamy dulce de leite. We alse have the original recipe for Dulce de leche, so you can check it out.

• 2 cans (800g) sweetened condensed milk 2 cans (800g) sweetened condensed milk
• Water (enough to cover the cans in the pressure cooker) Water (enough to cover the cans in the pressure cooker)

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 4g (2.5g saturated)
• Carbohydrates: 28g (28g sugars)
• Protein: 4g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   Remove the labels from the cans of sweetened condensed milk.
2. 2.
   Place the unopened cans in a pressure cooker.
3. 3.
   Add enough water to the pressure cooker to cover the cans completely.
4. 4.
   Close the pressure cooker and bring it to high pressure over medium heat.
5. 5.
   Once the pressure cooker reaches high pressure, reduce the heat to low and cook for 30 minutes.
6. 6.
   After 30 minutes, remove the pressure cooker from the heat and let it cool naturally.
7. 7.
   Once the pressure has been released and the cans are cool enough to handle, open them carefully.
8. 8.
   Transfer the thick and creamy dulce de leite into a jar or airtight container.
9. 9.
   Let it cool completely before using or storing in the refrigerator.

Treat your ingredients with care...

• Sweetened condensed milk — Ensure that the cans are unopened and in good condition before cooking. Do not use evaporated milk or unsweetened condensed milk as they will not yield the same results.

Tips & Tricks

• For a deeper caramel flavor, you can cook the cans for an additional 10 minutes in the pressure cooker.
• If you prefer a lighter color and flavor, reduce the cooking time by 5-10 minutes.
• Dulce de leite can be used as a topping for ice cream, pancakes, cakes, or enjoyed on its own.
• Store dulce de leite in the refrigerator for up to 2 weeks.

Serving advice

Serve dulce de leite drizzled over warm churros or spread generously on toast for a delicious breakfast or snack.

Presentation advice

Transfer the dulce de leite into a decorative jar or small individual serving dishes for an elegant presentation. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of indulgence.