Argentinian Miga Sandwiches

Ingredients

• 16 slices of crustless white bread 16 slices of crustless white bread
• 200g (7oz) thinly sliced ham 200g (7oz) thinly sliced ham
• 200g (7oz) thinly sliced cheese (such as mozzarella or provolone) 200g (7oz) thinly sliced cheese (such as mozzarella or provolone)
• 1 small cucumber, thinly sliced 1 small cucumber, thinly sliced
• 1 small tomato, thinly sliced 1 small tomato, thinly sliced
• 4 hard-boiled eggs, sliced 4 hard-boiled eggs, sliced
• 1/4 cup mayonnaise 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Lay out 8 slices of bread on a clean surface.
2. 2.
   Spread a thin layer of mayonnaise on each slice.
3. 3.
   Layer the ham, cheese, cucumber, tomato, and sliced eggs evenly on top of the mayonnaise.
4. 4.
   Season with salt and pepper.
5. 5.
   Spread a thin layer of Dijon mustard on the remaining 8 slices of bread.
6. 6.
   Place the mustard-side down on top of the filling to create sandwiches.
7. 7.
   Gently press the sandwiches together.
8. 8.
   Trim the crusts off the sandwiches.
9. 9.
   Cut the sandwiches into desired shapes, such as triangles or rectangles.
10. 10.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Bread — Use fresh, soft, and thinly sliced white bread for the best results.
• Ham and cheese — Opt for high-quality, thinly sliced ham and cheese to enhance the flavor and texture of the sandwiches.
• Cucumber and tomato — Make sure to slice them thinly to ensure even distribution and easy biting.

Tips & Tricks

• Experiment with different fillings such as smoked salmon, roasted peppers, or avocado for unique flavor combinations.
• To add a touch of freshness, consider adding a layer of lettuce or arugula to the sandwiches.
• For a more elegant presentation, garnish the sandwiches with fresh herbs like parsley or dill.
• If you prefer a spicier kick, add a few drops of hot sauce or sprinkle some chili flakes on the fillings.
• These sandwiches are best enjoyed chilled, so refrigerate them for at least 30 minutes before serving.

Serving advice

Serve the Argentinian Miga Sandwiches as an appetizer at parties, afternoon tea, or any gathering. Arrange them on a platter or tiered stand for an elegant presentation. Pair them with a side of pickles or olives to complement the flavors.

Presentation advice

To enhance the visual appeal, cut the sandwiches into different shapes and arrange them in a mosaic pattern on the serving platter. Garnish with fresh herbs or edible flowers for an extra touch of elegance.