Dish

Pastelitos Criollos

Pastelitos Criollos are made with a flaky pastry crust and a filling of ground beef, potatoes, onions, garlic, and spices. The pastry is rolled out and cut into circles, then filled with the beef mixture and folded over to create a half-moon shape. The edges are crimped to seal the filling inside, and the pastry is baked until golden brown. The result is a delicious and savory pastry that is perfect for a quick snack or appetizer.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Pastry› Sweet Pastry

Origins and history

Pastelitos Criollos have been a staple in Puerto Rican cuisine for centuries. They are often served as a snack or appetizer, and are a popular street food in many parts of the country. The dish has since spread throughout the Caribbean and Latin America, and is now enjoyed by people of all ages.

Dietary considerations

Not suitable for those with gluten or dairy allergies.

Variations

Pastelitos Criollos can be made with a variety of different fillings, including chicken, cheese, and seafood. Some recipes also call for the addition of olives or capers to the filling.

Presentation and garnishing

To prevent the filling from leaking out during baking, be sure to crimp the edges of the pastry tightly. You can also brush the edges with a beaten egg to help seal them. For a more rustic look, leave the edges uncrimped and fold them over to create a more free-form shape. Pastelitos Criollos can be presented on a decorative plate with a sprinkle of chopped cilantro or a drizzle of hot sauce. A slice of lime can also be used as a garnish.

Tips & Tricks

When making the pastry, be sure to keep the dough chilled to prevent it from becoming too soft and difficult to work with. You can also make the filling ahead of time and store it in the refrigerator until you are ready to assemble the pastries.

Side-dishes

Pastelitos Criollos are often served as a snack or appetizer, either on their own or with a side of hot sauce or salsa. They pair well with a cold beer or a glass of red wine.