Dish

Sandwiches de miga

Miga sandwich

Sandwiches de miga are made with thin slices of bread that are filled with a variety of ingredients such as ham, cheese, and vegetables. The sandwich is then topped with a variety of sauces such as mayonnaise and mustard. Sandwiches de miga are a perfect combination of sweet, sour, salty, and spicy flavors that will leave your taste buds wanting more.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Sandwich/Wrap› Sandwich› Sandwich type

Origins and history

Sandwiches de miga originated in Argentina in the early 20th century. They were originally served as a snack in cafes and became popular in the 1950s and 1960s. The name sandwiches de miga comes from the thin slices of bread that are used to make the sandwich.

Dietary considerations

Sandwiches de miga can be made vegetarian or vegan by using tofu or seitan instead of meat. It is also a good option for those who are gluten-free as the sandwich can be made with gluten-free bread.

Variations

There are many variations of sandwiches de miga such as the ham and cheese sandwich, the tomato and cheese sandwich, and the tuna sandwich.

Presentation and garnishing

Sandwiches de miga are usually presented as closed sandwiches. They are usually garnished with lettuce, tomato, and onion.

Tips & Tricks

To make the perfect sandwiches de miga, make sure to use fresh ingredients and thin slices of bread. The key to a good sandwiches de miga is the balance of flavors.