Recipe
Nasi Goreng Adapted to Brazilian Cuisine
Brazilian-inspired Fried Rice: A Fusion of Flavors
4.7 out of 5
In the vibrant world of Brazilian cuisine, this adapted Nasi Goreng recipe brings a delightful fusion of Indonesian and Brazilian flavors. Combining the aromatic spices of the original dish with the vibrant ingredients of Brazilian cuisine, this Brazilian-inspired Fried Rice is a true culinary adventure.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-fat, High-protein
Allergens
Shellfish (shrimp)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
While the original Nasi Goreng is traditionally made with Indonesian spices and ingredients, this adapted version incorporates Brazilian flavors and ingredients to create a unique fusion dish. The use of Brazilian seasonings and local vegetables adds a distinct twist to the traditional Indonesian fried rice. We alse have the original recipe for Nasi goreng, so you can check it out.
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2 cups (400g) cooked white rice 2 cups (400g) cooked white rice
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 carrot, diced 1 carrot, diced
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1 cup (150g) cooked chicken breast, shredded 1 cup (150g) cooked chicken breast, shredded
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1 cup (150g) cooked shrimp, peeled and deveined 1 cup (150g) cooked shrimp, peeled and deveined
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon tomato paste 1 tablespoon tomato paste
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1 tablespoon Brazilian hot sauce (optional) 1 tablespoon Brazilian hot sauce (optional)
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2 green onions, sliced 2 green onions, sliced
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 8g (1g saturated)
- Carbohydrates: 45g (5g sugars)
- Protein: 25g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large skillet or wok over medium heat.
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2.Add the chopped onion and minced garlic to the skillet and sauté until fragrant.
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3.Add the diced red bell pepper and carrot to the skillet and cook until slightly softened.
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4.Stir in the shredded chicken breast and cooked shrimp, and cook for an additional 2-3 minutes.
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5.Push the ingredients to one side of the skillet and add the cooked white rice to the other side.
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6.Drizzle the soy sauce, tomato paste, and Brazilian hot sauce (if using) over the rice. Mix well to combine all the ingredients.
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7.Season with salt and pepper to taste.
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8.Cook for another 5 minutes, stirring occasionally, until the flavors are well combined and the rice is heated through.
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9.Remove from heat and garnish with sliced green onions.
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10.Serve hot and enjoy your Brazilian-inspired Fried Rice!
Treat your ingredients with care...
- Shrimp — Make sure to devein and peel the shrimp before cooking to ensure a smooth texture in the dish.
Tips & Tricks
- For an extra kick of flavor, add a squeeze of lime juice before serving.
- Feel free to customize the dish by adding other vegetables such as peas, corn, or green beans.
- If you prefer a spicier version, increase the amount of Brazilian hot sauce according to your taste.
- Leftover cooked rice works best for this recipe as it is slightly drier and less sticky.
- To make it a complete meal, serve the Brazilian-inspired Fried Rice with a side of fresh salad or grilled vegetables.
Serving advice
Serve the Brazilian-inspired Fried Rice hot as a main course. Garnish with additional sliced green onions for a pop of color and freshness.
Presentation advice
For an appealing presentation, consider serving the Brazilian-inspired Fried Rice in a hollowed-out pineapple or a colorful ceramic bowl. Sprinkle some chopped cilantro on top for an added touch of vibrancy.
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