Nasi Goreng Adapted to Brazilian Cuisine

Ingredients

While the original Nasi Goreng is traditionally made with Indonesian spices and ingredients, this adapted version incorporates Brazilian flavors and ingredients to create a unique fusion dish. The use of Brazilian seasonings and local vegetables adds a distinct twist to the traditional Indonesian fried rice. We alse have the original recipe for Nasi goreng, so you can check it out.

• 2 cups (400g) cooked white rice 2 cups (400g) cooked white rice
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 carrot, diced 1 carrot, diced
• 1 cup (150g) cooked chicken breast, shredded 1 cup (150g) cooked chicken breast, shredded
• 1 cup (150g) cooked shrimp, peeled and deveined 1 cup (150g) cooked shrimp, peeled and deveined
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 tablespoon Brazilian hot sauce (optional) 1 tablespoon Brazilian hot sauce (optional)
• 2 green onions, sliced 2 green onions, sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 8g (1g saturated)
• Carbohydrates: 45g (5g sugars)
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or wok over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until fragrant.
3. 3.
   Add the diced red bell pepper and carrot to the skillet and cook until slightly softened.
4. 4.
   Stir in the shredded chicken breast and cooked shrimp, and cook for an additional 2-3 minutes.
5. 5.
   Push the ingredients to one side of the skillet and add the cooked white rice to the other side.
6. 6.
   Drizzle the soy sauce, tomato paste, and Brazilian hot sauce (if using) over the rice. Mix well to combine all the ingredients.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Cook for another 5 minutes, stirring occasionally, until the flavors are well combined and the rice is heated through.
9. 9.
   Remove from heat and garnish with sliced green onions.
10. 10.
    Serve hot and enjoy your Brazilian-inspired Fried Rice!

Treat your ingredients with care...

• Shrimp — Make sure to devein and peel the shrimp before cooking to ensure a smooth texture in the dish.

Tips & Tricks

• For an extra kick of flavor, add a squeeze of lime juice before serving.
• Feel free to customize the dish by adding other vegetables such as peas, corn, or green beans.
• If you prefer a spicier version, increase the amount of Brazilian hot sauce according to your taste.
• Leftover cooked rice works best for this recipe as it is slightly drier and less sticky.
• To make it a complete meal, serve the Brazilian-inspired Fried Rice with a side of fresh salad or grilled vegetables.

Serving advice

Serve the Brazilian-inspired Fried Rice hot as a main course. Garnish with additional sliced green onions for a pop of color and freshness.

Presentation advice

For an appealing presentation, consider serving the Brazilian-inspired Fried Rice in a hollowed-out pineapple or a colorful ceramic bowl. Sprinkle some chopped cilantro on top for an added touch of vibrancy.