Mousse de maracujá

Dish

Mousse de maracujá

Passion Fruit Mousse

Mousse de maracujá is made by blending passion fruit pulp with condensed milk and whipped cream. The mixture is then chilled until it sets. The dessert is typically served cold and garnished with fresh passion fruit pulp. It is a popular dessert in Brazil and is often served at special occasions such as weddings and birthdays.

Origins and history

Mousse de maracujá originated in Brazil and is a popular dessert in the country. It is believed to have been created in the 1960s.

Dietary considerations

Gluten-free

Variations

There are many variations of mousse de maracujá, including versions made with different types of fruit pulp such as mango or strawberry.

Presentation and garnishing

Mousse de maracujá is typically served in a small glass or bowl and garnished with fresh passion fruit pulp.

Tips & Tricks

To make the mousse extra creamy, use heavy cream instead of whipped cream.

Side-dishes

Mousse de maracujá can be served on its own or with a side of fresh fruit.

Drink pairings

Mousse de maracujá pairs well with a variety of drinks, including white wine and champagne.