Dish
Mousse de maracujá
Passion Fruit Mousse
Mousse de maracujá is made by blending passion fruit pulp with condensed milk and whipped cream. The mixture is then chilled until it sets. The dessert is typically served cold and garnished with fresh passion fruit pulp. It is a popular dessert in Brazil and is often served at special occasions such as weddings and birthdays.
Origins and history
Mousse de maracujá originated in Brazil and is a popular dessert in the country. It is believed to have been created in the 1960s.
Dietary considerations
Gluten-free
Variations
There are many variations of mousse de maracujá, including versions made with different types of fruit pulp such as mango or strawberry.
Presentation and garnishing
Mousse de maracujá is typically served in a small glass or bowl and garnished with fresh passion fruit pulp.
Tips & Tricks
To make the mousse extra creamy, use heavy cream instead of whipped cream.
Side-dishes
Mousse de maracujá can be served on its own or with a side of fresh fruit.
Drink pairings
Mousse de maracujá pairs well with a variety of drinks, including white wine and champagne.
Delicious Mousse de maracujá recipes
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