Grilled Rabbit Skewers with Peanut Sauce

Ingredients

• 500g (1.1 lb) rabbit meat, cut into bite-sized pieces 500g (1.1 lb) rabbit meat, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 stalk lemongrass, white part only, finely chopped 1 stalk lemongrass, white part only, finely chopped
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (60g) roasted peanuts, finely ground 1/4 cup (60g) roasted peanuts, finely ground
• 2 tablespoons tamarind paste 2 tablespoons tamarind paste
• 2 tablespoons sweet soy sauce (kecap manis) 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 10g (Sugar: 4g)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, minced garlic, chopped lemongrass, ground turmeric, ground coriander, salt, and black pepper. Mix well to form a paste.
2. 2.
   Add the rabbit meat to the bowl and coat it evenly with the spice paste. Allow it to marinate for at least 1 hour, or overnight in the refrigerator for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated rabbit meat onto the soaked bamboo skewers.
5. 5.
   Grill the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. 6.
   While the skewers are grilling, prepare the peanut sauce. In a saucepan, combine the coconut milk, ground peanuts, tamarind paste, sweet soy sauce, and brown sugar. Cook over medium heat, stirring constantly, until the sauce thickens and becomes creamy.
7. 7.
   Serve the grilled rabbit skewers with the peanut sauce on the side. Enjoy with steamed rice and a side of cucumber and shallot relish.

Treat your ingredients with care...

• Rabbit meat — If rabbit meat is not available, you can substitute it with chicken or pork. Adjust the cooking time accordingly as these meats may require longer grilling.
• Lemongrass — To release the flavor of lemongrass, bruise the stalk with the back of a knife before chopping it.
• Tamarind paste — If tamarind paste is not available, you can use lime juice as a substitute for the tangy flavor.

Tips & Tricks

• Soaking the bamboo skewers in water prevents them from burning during grilling.
• Baste the skewers with the marinade while grilling to keep the meat moist and flavorful.
• For an extra kick of heat, add a teaspoon of chili paste or chopped chili to the peanut sauce.
• Serve the dish with a squeeze of fresh lime juice for a burst of citrus flavor.
• If you prefer a smoother peanut sauce, you can blend the roasted peanuts with the coconut milk before cooking.

Serving advice

Serve the Grilled Rabbit Skewers with Peanut Sauce as a main course, accompanied by steamed rice and a side of cucumber and shallot relish. Garnish with fresh cilantro leaves for added freshness.

Presentation advice

Arrange the grilled rabbit skewers on a platter, drizzle the peanut sauce over them, and sprinkle some crushed peanuts on top for a crunchy texture. Serve with a side of steamed rice and a small bowl of cucumber and shallot relish.