Dish

Nasi kucing

Kitten Rice

Nasi kucing is made with small portions of steamed rice that are mixed with coconut milk and pandan leaves. The rice is then topped with various side dishes such as fried chicken, tempeh, tofu, and vegetables. The dish is usually served with sambal, a spicy chili sauce, and krupuk, a type of Indonesian cracker. Nasi kucing is a flavorful and filling dish that is perfect for a snack or light meal.

Asian cuisine› Indonesian cuisine

Rice Dish

Origins and history

Nasi kucing originated in Java, Indonesia and is a popular dish in Indonesian cuisine. It is often served as a snack or light meal.

Dietary considerations

Nasi kucing is a gluten-free dish that can be made vegetarian or vegan by omitting the meat and using vegetable-based condiments.

Variations

There are many variations of nasi kucing that include different side dishes and condiments. Some variations include beef rendang, fried egg, and fried tempeh.

Presentation and garnishing

Nasi kucing is traditionally served on a small plate or banana leaf with the side dishes arranged neatly on top. The dish is garnished with sliced cucumber and tomato.

Tips & Tricks

To make the dish more flavorful, use freshly squeezed coconut milk instead of canned coconut milk.

Side-dishes

Nasi kucing is often served with side dishes such as fried chicken, tempeh, tofu, and vegetables. It is also served with sambal, a spicy chili sauce, and krupuk, a type of Indonesian cracker.