Kerak Telor - Indonesian Spiced Omelette Rice Cake

Ingredients

• 1 cup (200g) glutinous rice 1 cup (200g) glutinous rice
• 4 eggs 4 eggs
• 1/2 cup (50g) grated coconut 1/2 cup (50g) grated coconut
• 2 shallots, finely chopped 2 shallots, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground white pepper 1/2 teaspoon ground white pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 9g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for 2 hours, then drain.
2. 2.
   In a large bowl, beat the eggs until well combined. Add the grated coconut, shallots, garlic, turmeric, white pepper, and salt. Mix well.
3. 3.
   Heat a non-stick pan or griddle over medium heat and add the vegetable oil.
4. 4.
   Add the drained glutinous rice to the egg mixture and stir until evenly coated.
5. 5.
   Pour the rice and egg mixture onto the hot pan, spreading it evenly to form a round shape.
6. 6.
   Cook the Kerak Telor for about 5 minutes on each side, or until golden brown and crispy.
7. 7.
   Remove from the heat and let it cool for a few minutes.
8. 8.
   Cut the Kerak Telor into wedges and serve hot.

Treat your ingredients with care...

• Glutinous rice — Make sure to rinse the rice thoroughly to remove excess starch before soaking. This will help achieve a fluffy texture.
• Grated coconut — Use fresh or frozen grated coconut for the best flavor. If using frozen, thaw it before adding it to the mixture.

Tips & Tricks

• For added crunch, you can sprinkle some fried shallots on top of the Kerak Telor before serving.
• Serve Kerak Telor with a side of sambal, a spicy Indonesian chili sauce, for an extra kick of flavor.
• If you prefer a milder taste, reduce the amount of white pepper in the recipe.
• To make the dish more visually appealing, garnish it with fresh herbs, such as cilantro or basil.
• Leftover Kerak Telor can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in a pan or microwave before serving.

Serving advice

Serve Kerak Telor hot as a main dish or as a snack. It is traditionally enjoyed during festive occasions, but it can be savored any time of the year.

Presentation advice

Present the Kerak Telor on a decorative plate or banana leaf for an authentic touch. Garnish it with a sprinkle of fried shallots and fresh herbs to enhance its visual appeal.