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Recipe
Sambal Terasi with a Twist
Fiery Fusion: Spicy Sambal Terasi with a Modern Twist
4.6 out of 5
Indonesian cuisine is renowned for its bold and vibrant flavors, and Sambal Terasi is no exception. This traditional Indonesian condiment is a fiery blend of chili peppers, shrimp paste, and aromatic spices. In this recipe, we will put a modern twist on the classic Sambal Terasi, elevating its flavors to new heights.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
45 minutes (including resting time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
Shrimp
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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10 red chili peppers, deseeded and roughly chopped 10 red chili peppers, deseeded and roughly chopped
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4 cloves of garlic 4 cloves of garlic
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2 shallots, roughly chopped 2 shallots, roughly chopped
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1 tablespoon shrimp paste 1 tablespoon shrimp paste
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1 tablespoon palm sugar, grated 1 tablespoon palm sugar, grated
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1 tablespoon tamarind paste 1 tablespoon tamarind paste
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Juice of 1 lime Juice of 1 lime
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Salt to taste Salt to taste
Nutrition
- Calories (kcal / KJ): 60 kcal / 251 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 12g, 8g
- Protein: 2g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a mortar and pestle, grind the chili peppers, garlic, and shallots into a coarse paste.
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2.Add the shrimp paste and continue grinding until well combined.
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3.Transfer the mixture to a bowl and add the grated palm sugar, tamarind paste, lime juice, and salt.
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4.Mix well until all the ingredients are thoroughly incorporated.
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5.Adjust the seasoning according to your taste preferences, adding more salt or lime juice if desired.
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6.Allow the Sambal Terasi to sit for at least 30 minutes to allow the flavors to meld together.
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7.Serve as a condiment alongside your favorite Indonesian dishes.
Treat your ingredients with care...
- Shrimp paste — Toast the shrimp paste in a dry pan over low heat for a few minutes before using it in the recipe. This will enhance its flavor and remove any raw taste.
Tips & Tricks
- For a milder version, reduce the number of chili peppers or remove the seeds before grinding.
- Adjust the sweetness and tanginess by adding more or less palm sugar and tamarind paste, respectively.
- Store the Sambal Terasi in an airtight container in the refrigerator for up to two weeks.
Serving advice
Serve the Sambal Terasi alongside traditional Indonesian dishes such as Nasi Goreng (Indonesian fried rice), Satay, or Gado-Gado (Indonesian salad).
Presentation advice
Transfer the Sambal Terasi to a small serving bowl and garnish with a sprinkle of chopped cilantro or a lime wedge for an attractive presentation.
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