Sambal Terasi with a Twist

Recipe

Sambal Terasi with a Twist

Fiery Fusion: Spicy Sambal Terasi with a Modern Twist

4.4 out of 5

Indonesian cuisine is renowned for its bold and vibrant flavors, and Sambal Terasi is no exception. This traditional Indonesian condiment is a fiery blend of chili peppers, shrimp paste, and aromatic spices. In this recipe, we will put a modern twist on the classic Sambal Terasi, elevating its flavors to new heights.

Jan Dec
Sauce› Sambal terasi
Asian cuisine› Indonesian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including resting time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

Shrimp

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 60 kcal / 251 KJ
  • Fat (total, saturated): 1g, 0g
  • Carbohydrates (total, sugars): 12g, 8g
  • Protein: 2g
  • Fiber: 2g
  • Salt: 1g

Preparation

  1. 1.
    In a mortar and pestle, grind the chili peppers, garlic, and shallots into a coarse paste.
  2. 2.
    Add the shrimp paste and continue grinding until well combined.
  3. 3.
    Transfer the mixture to a bowl and add the grated palm sugar, tamarind paste, lime juice, and salt.
  4. 4.
    Mix well until all the ingredients are thoroughly incorporated.
  5. 5.
    Adjust the seasoning according to your taste preferences, adding more salt or lime juice if desired.
  6. 6.
    Allow the Sambal Terasi to sit for at least 30 minutes to allow the flavors to meld together.
  7. 7.
    Serve as a condiment alongside your favorite Indonesian dishes.

Treat your ingredients with care...

  • Shrimp paste — Toast the shrimp paste in a dry pan over low heat for a few minutes before using it in the recipe. This will enhance its flavor and remove any raw taste.

Tips & Tricks

  • For a milder version, reduce the number of chili peppers or remove the seeds before grinding.
  • Adjust the sweetness and tanginess by adding more or less palm sugar and tamarind paste, respectively.
  • Store the Sambal Terasi in an airtight container in the refrigerator for up to two weeks.

Serving advice

Serve the Sambal Terasi alongside traditional Indonesian dishes such as Nasi Goreng (Indonesian fried rice), Satay, or Gado-Gado (Indonesian salad).

Presentation advice

Transfer the Sambal Terasi to a small serving bowl and garnish with a sprinkle of chopped cilantro or a lime wedge for an attractive presentation.

More recipes...