Sate Padang with Spicy Peanut Sauce

Ingredients

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon sugar 1 teaspoon sugar
• 20 bamboo skewers, soaked in water 20 bamboo skewers, soaked in water
• For the Spicy Peanut Sauce: For the Spicy Peanut Sauce:
• 200g (1 cup) roasted peanuts, unsalted 200g (1 cup) roasted peanuts, unsalted
• 2 red chili peppers, seeds removed and chopped 2 red chili peppers, seeds removed and chopped
• 2 cloves garlic 2 cloves garlic
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• 1 tablespoon palm sugar 1 tablespoon palm sugar
• 1 teaspoon salt 1 teaspoon salt
• 200ml (3/4 cup) water 200ml (3/4 cup) water

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 20g (Saturated Fat: 4g)
• Carbohydrates: 10g (Sugar: 4g)
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, minced garlic, ground coriander, ground cumin, turmeric powder, salt, and sugar. Mix well to form a marinade.
2. 2.
   Add the sliced beef to the marinade and toss until the meat is evenly coated. Allow it to marinate for at least 1 hour, or overnight in the refrigerator for enhanced flavor.
3. 3.
   Preheat the grill or barbecue to medium-high heat.
4. 4.
   Thread the marinated beef slices onto the soaked bamboo skewers.
5. 5.
   Grill the skewers for about 3-4 minutes on each side, or until the meat is cooked to your desired level of doneness.
6. 6.
   While the skewers are grilling, prepare the spicy peanut sauce. In a blender or food processor, combine the roasted peanuts, chopped chili peppers, garlic, tamarind paste, palm sugar, salt, and water. Blend until smooth and creamy.
7. 7.
   Transfer the peanut sauce to a small saucepan and heat over low heat until warmed through.
8. 8.
   Serve the grilled Sate Padang skewers with the spicy peanut sauce on the side.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, for the best results. Slice the beef thinly against the grain to ensure tenderness.
• Tamarind paste — If you can't find tamarind paste, you can substitute it with lime juice for a tangy flavor.

Tips & Tricks

• Soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
• For an extra burst of flavor, brush the skewers with the marinade while grilling.
• If you prefer a milder peanut sauce, reduce the amount of chili peppers or remove the seeds before blending.
• Serve the Sate Padang with steamed rice and a side of pickles for a complete meal.
• If you don't have a grill or barbecue, you can also cook the skewers on a stovetop grill pan or under the broiler.

Serving advice

Arrange the grilled Sate Padang skewers on a platter and drizzle the spicy peanut sauce over them. Garnish with chopped peanuts and fresh cilantro for an added touch of freshness.

Presentation advice

For an eye-catching presentation, serve the Sate Padang skewers on a banana leaf-lined platter. Place a small bowl of the spicy peanut sauce in the center for dipping.