Crispy Tempeh Delight

Ingredients

• 250g (8.8 oz) tempeh, thinly sliced 250g (8.8 oz) tempeh, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 20g, 0g
• Protein: 15g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the soy sauce, minced garlic, ground coriander, ground cumin, and turmeric powder to make the marinade.
2. 2.
   Add the sliced tempeh to the marinade and toss until each slice is well coated. Let it marinate for at least 30 minutes.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat.
4. 4.
   Fry the marinated tempeh slices in batches until golden brown and crispy, about 3-4 minutes per side.
5. 5.
   Remove the fried tempeh slices from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Indonesian Tempeh Crunch as a snack or side dish. Enjoy!

Treat your ingredients with care...

• Tempeh — Make sure to slice the tempeh thinly for a crispy texture. If the tempeh is too thick, it may not cook evenly.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder or cayenne pepper to the marinade.
• Serve the Indonesian Tempeh Crunch with a sweet chili dipping sauce for a perfect balance of flavors.
• If you prefer a healthier option, you can bake the marinated tempeh slices in the oven at 200°C (400°F) for about 20 minutes, flipping halfway through.

Serving advice

Indonesian Tempeh Crunch is best served hot and crispy. Arrange the fried tempeh slices on a platter and garnish with fresh cilantro or parsley for a pop of color. Serve it as an appetizer, snack, or as a side dish alongside steamed rice or noodles.

Presentation advice

To enhance the presentation, you can serve the Indonesian Tempeh Crunch on a bed of lettuce leaves or alongside a colorful vegetable salad. Use a decorative serving dish or a wooden board to add a rustic touch to the presentation.