Dish

Tempe kering

Fried Tempeh with Sweet Soy Sauce

Tempe kering is made by slicing tempeh into thin pieces and then frying them until they are crispy. They are then seasoned with a variety of spices, such as garlic, chili, and salt. This snack is high in protein and fiber, making it a great option for vegetarians and vegans. It is also gluten-free and can be made without any added sugars or oils for those with dietary restrictions.

Asian cuisine› Indonesian cuisine

Vegetarian Dish› Vegan Dish

Origins and history

Tempe kering has been a popular snack in Indonesia for centuries. It is often served as a snack or appetizer, and is also a popular street food. It has become popular in other countries as a healthy and flavorful snack option.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

This snack can be made with different spices, such as cumin or turmeric, to change up the flavor profile. It can also be made with different types of tempeh, such as black bean tempeh or chickpea tempeh, for added variety.

Presentation and garnishing

This snack can be garnished with chopped cilantro or sliced green onions for added flavor and presentation.

Tips & Tricks

To make this snack even healthier, try baking the tempeh instead of frying it.

Side-dishes

This snack can be served on its own as a snack or appetizer. It can also be paired with a dipping sauce, such as sweet chili sauce or peanut sauce, for added flavor.