Dish
Burghul banadoura
Tomato bulgur
Burghul banadoura is made by cooking bulgur wheat with tomatoes, onions, and spices. The dish is typically served with yogurt or cucumber salad. Burghul banadoura is a good source of fiber and vitamins.
Origins and history
Burghul banadoura is a traditional dish from Lebanese cuisine. Bulgur wheat is a common ingredient in Middle Eastern cuisine and is used in a variety of dishes.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
Burghul banadoura can be made with different spices and herbs to give it a unique flavor. Some variations include adding chickpeas or feta cheese to the mixture.
Presentation and garnishing
Burghul banadoura can be presented in a bowl with yogurt or cucumber salad. Garnish with fresh herbs such as mint or parsley.
Tips & Tricks
To make the dish more flavorful, let the spices cook for a few minutes before adding the bulgur wheat and tomatoes.
Side-dishes
Burghul banadoura can be served with a variety of side dishes such as yogurt, cucumber salad, or pita bread.
Drink pairings
Burghul banadoura pairs well with a variety of drinks such as lemonade, iced tea, or beer.
Delicious Burghul banadoura recipes
More dishes from this category... Browse all »
Acederas rehogadas
Spanish cuisine
Acelgas con tomate
Spanish cuisine
Agebitashi
Japanese cuisine
Alcauciles fritos
Spanish cuisine
Alu kauli ko tarkari
Nepalese cuisine
Arikanchan
Armenian cuisine
Bharli vangi
Indian cuisine
Cavolfiore soffocato
Italian cuisine
More cuisines from this region...
Iraqi cuisine
Spicy, Flavorful, Aromatic, Bold, Tangy
Israeli cuisine
Savory, Tangy, Spicy, Sweet, Herbaceous
Jordanian cuisine
Spicy, Savory, Herbaceous, Tangy
Mizrahi Jewish cuisine
Spicy, Savory, Herbaceous, Tangy
Palestinian cuisine
Savory, Tangy, Earthy, Herbaceous, Nutty
Syrian cuisine
Savory, Tangy, Earthy, Herbaceous, Nutty