Recipe
Crispy Tempeh Stir-Fry
Golden Tempeh Delight: A Crunchy Twist on a Classic Indonesian-Chinese Dish
4.7 out of 5
Indonesian-Chinese cuisine is a fusion of Indonesian and Chinese flavors, resulting in unique and delicious dishes. This recipe for Crispy Tempeh Stir-Fry combines the traditional Indonesian ingredient of tempeh with Chinese cooking techniques to create a mouthwatering dish that is both crispy and flavorful.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
In Indonesian-Chinese cuisine, the original Indonesian dish of Tempe Kering is adapted to incorporate Chinese flavors and cooking techniques. The marinade for the tempeh includes Chinese five-spice powder, which adds a distinct aroma and taste. Additionally, the stir-frying method is used to achieve a crispy texture, which is different from the original dish where the tempeh is typically deep-fried. We alse have the original recipe for Tempe kering, so you can check it out.
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250g (8.8 oz) tempeh, cut into thin strips 250g (8.8 oz) tempeh, cut into thin strips
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon ginger, grated 1 tablespoon ginger, grated
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 red bell pepper, sliced 1 red bell pepper, sliced
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1 green bell pepper, sliced 1 green bell pepper, sliced
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1 carrot, julienned 1 carrot, julienned
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1 cup broccoli florets 1 cup broccoli florets
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2 tablespoons sweet soy sauce 2 tablespoons sweet soy sauce
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 tablespoon cornstarch, dissolved in 2 tablespoons water 1 tablespoon cornstarch, dissolved in 2 tablespoons water
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 14g, 2g
- Carbohydrates (total, sugars): 26g, 8g
- Protein: 15g
- Fiber: 6g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the soy sauce, ginger, garlic, and Chinese five-spice powder. Add the tempeh strips and marinate for 15 minutes.
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2.Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the marinated tempeh and stir-fry until golden and crispy, about 5 minutes. Remove the tempeh from the wok and set aside.
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3.In the same wok, add the bell peppers, carrot, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
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4.In a small bowl, whisk together the sweet soy sauce, rice vinegar, and cornstarch mixture. Pour the sauce into the wok and cook until it thickens, about 1-2 minutes.
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5.Return the crispy tempeh to the wok and toss to coat it with the sauce. Season with salt and pepper to taste.
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6.Serve the Crispy Tempeh Stir-Fry hot with steamed rice.
Treat your ingredients with care...
- Tempeh — Make sure to cut the tempeh into thin strips to ensure even cooking and maximum crispiness.
- Chinese five-spice powder — If you don't have Chinese five-spice powder, you can substitute it with a combination of ground cinnamon, cloves, fennel seeds, and star anise.
Tips & Tricks
- For extra crunch, you can sprinkle some toasted sesame seeds on top of the dish before serving.
- Feel free to add other vegetables of your choice, such as snap peas or mushrooms, to customize the stir-fry to your liking.
- Adjust the sweetness and tanginess of the sauce by adding more or less sweet soy sauce and rice vinegar, according to your taste preferences.
- To make the dish spicier, you can add a dash of chili sauce or red pepper flakes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Crispy Tempeh Stir-Fry hot with steamed rice or noodles for a complete and satisfying meal. Garnish with fresh cilantro or green onions for added freshness and color.
Presentation advice
Arrange the stir-fried vegetables and crispy tempeh on a serving platter, with the sauce drizzled over the top. Sprinkle some sesame seeds and garnish with cilantro or green onions for an appealing presentation.
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