Dish
Gorengan
Gorengan is made by coating vegetables in a batter made from flour, water, and spices. The vegetables are then deep-fried until they are golden brown and crispy. Gorengan is typically served with a variety of dipping sauces, including sweet chili sauce and peanut sauce.
Origins and history
Gorengan is believed to have originated in Indonesia and is a popular street food throughout the country. It is often sold by street vendors and is a favorite among locals and tourists alike.
Dietary considerations
Gorengan is a vegetarian dish and is suitable for those who follow a vegetarian or vegan diet. However, it is not suitable for those who have a gluten allergy.
Variations
There are many variations of Gorengan that can be found throughout Indonesia. Some recipes call for the addition of different vegetables or spices, while others use different types of batter or dipping sauces.
Presentation and garnishing
Gorengan can be presented on a platter or served individually. It is often garnished with fresh herbs or a sprinkle of fried shallots.
Tips & Tricks
When making Gorengan, it is important to ensure that the vegetables are well coated in the batter and that the oil is hot enough to ensure that the Gorengan is crispy and golden brown when it is fried.
Side-dishes
Gorengan can be served with a variety of side dishes, including rice, noodles, or a simple salad.
Drink pairings
Gorengan pairs well with a variety of drinks, including iced tea, coconut water, or a cold beer.
Delicious Gorengan recipes
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