Sierra Leonean Fried Snacks

Ingredients

While the original Indonesian Gorengan typically includes ingredients like tofu and tempeh, the Sierra Leonean version focuses on locally available ingredients such as plantains, cassava, sweet potatoes, and yams. The spices used in the batter also differ, incorporating Sierra Leonean flavors to create a distinct taste. We alse have the original recipe for Gorengan, so you can check it out.

• 2 ripe plantains, sliced into rounds 2 ripe plantains, sliced into rounds
• 1 cassava root, peeled and cut into thin strips 1 cassava root, peeled and cut into thin strips
• 1 sweet potato, peeled and sliced into rounds 1 sweet potato, peeled and sliced into rounds
• 1 yam, peeled and cut into thin strips 1 yam, peeled and cut into thin strips
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground garlic 1 teaspoon ground garlic
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 50g, 15g
• Protein: 4g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, paprika, ginger, garlic, black pepper, and salt.
2. 2.
   Gradually add water to the dry ingredients while whisking until a smooth batter is formed.
3. 3.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4. 4.
   Dip the plantain slices, cassava strips, sweet potato slices, and yam strips into the batter, ensuring they are evenly coated.
5. 5.
   Carefully place the coated ingredients into the hot oil and fry until golden brown and crispy.
6. 6.
   Remove the fried snacks from the oil and drain on a paper towel-lined plate to remove excess oil.
7. 7.
   Serve hot and enjoy as a delightful snack or appetizer.

Treat your ingredients with care...

• Plantains — Choose ripe plantains with yellow skin for a sweeter flavor and softer texture.
• Cassava — Make sure to peel the cassava root thoroughly before cutting it into thin strips.
• Sweet potatoes — Opt for firm sweet potatoes with smooth skin for the best results.
• Yams — Peel the yam carefully to remove the tough outer layer before cutting it into thin strips.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the batter.
• Serve the fried snacks with a side of spicy tomato sauce or a tangy tamarind chutney for dipping.
• Experiment with different spices and herbs to customize the flavor profile of the snacks.
• To make the snacks even crispier, double fry them by frying them once, letting them cool, and then frying them again until golden brown.
• If you prefer a healthier alternative, you can bake the snacks in the oven instead of deep-frying them.

Serving advice

Serve the Sierra Leonean Fried Snacks hot as a standalone snack or as an appetizer at parties and gatherings. They pair well with a variety of dipping sauces and can be enjoyed with a refreshing beverage.

Presentation advice

Arrange the fried snacks on a platter, garnishing them with fresh herbs such as cilantro or parsley for an appealing presentation. Serve them alongside the dipping sauces in small bowls or ramekins.