Indonesian-style Boribap with Spicy Peanut Sauce

Ingredients

In this Indonesian adaptation of Boribap, we incorporate Indonesian flavors and ingredients to give the dish a unique twist. The original Korean Boribap typically uses soy sauce and sesame oil for seasoning, while our Indonesian-style Boribap incorporates ingredients like kecap manis (sweet soy sauce), sambal (chili paste), and peanuts to create a spicy peanut sauce. This fusion of flavors adds a delightful Indonesian touch to the traditional Korean dish. We alse have the original recipe for Boribap, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 carrot, julienned 1 carrot, julienned
• 1 cup (150g) mushrooms, sliced 1 cup (150g) mushrooms, sliced
• 2 cups (60g) spinach 2 cups (60g) spinach
• 200g tofu, cubed 200g tofu, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons kecap manis (sweet soy sauce) 2 tablespoons kecap manis (sweet soy sauce)
• 2 tablespoons sambal (chili paste) 2 tablespoons sambal (chili paste)
• 1/4 cup (30g) peanuts, crushed 1/4 cup (30g) peanuts, crushed
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 50g, 10g
• Protein: 10g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Heat vegetable oil in a pan over medium heat. Add carrots, mushrooms, and tofu. Sauté until vegetables are tender.
2. 2.
   Add spinach to the pan and cook until wilted. Season with salt.
3. 3.
   In a separate bowl, mix kecap manis, sambal, and crushed peanuts to make the spicy peanut sauce.
4. 4.
   Add cooked rice to the pan with the vegetables and tofu. Stir well to combine.
5. 5.
   Serve the Boribap in bowls, topped with the spicy peanut sauce.

Treat your ingredients with care...

• Tofu — Press the tofu before cubing it to remove excess moisture and enhance its texture.
• Mushrooms — Use a mix of different mushrooms like shiitake, oyster, or cremini for a more complex flavor profile.
• Spinach — Blanch the spinach in boiling water for a minute before adding it to the dish to retain its vibrant green color.
• Peanuts — Roast the peanuts before crushing them to intensify their flavor.
• Kecap Manis — If you can't find kecap manis, you can substitute it with a mixture of soy sauce and brown sugar.

Tips & Tricks

• Customize the spiciness of the peanut sauce by adjusting the amount of sambal according to your preference.
• Add a squeeze of lime juice to the peanut sauce for a tangy twist.
• Garnish the Boribap with chopped scallions or cilantro for added freshness.
• Experiment with different vegetables like bell peppers or bean sprouts to add more variety to the dish.
• Serve the Boribap with a side of Indonesian pickles (acar) for a refreshing contrast.

Serving advice

Serve the Indonesian-style Boribap hot in individual bowls, allowing each person to drizzle the spicy peanut sauce over their portion. Accompany it with a side of Indonesian pickles and enjoy the vibrant flavors and textures of this fusion dish.

Presentation advice

For an appealing presentation, arrange the colorful vegetables and tofu on top of the rice in an organized manner. Drizzle the spicy peanut sauce over the ingredients, allowing it to cascade down the sides of the bowl. Garnish with a sprinkle of crushed peanuts and a sprig of fresh herbs.