Recipe
Spicy Korean Tofu Salad
Fiery Tofu Delight: A Spicy Korean Salad
4.5 out of 5
Indulge in the vibrant flavors of Korean cuisine with this Spicy Korean Tofu Salad. Bursting with bold spices and fresh ingredients, this dish is a delightful combination of textures and tastes.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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1 block (350g) firm tofu, drained and cut into cubes 1 block (350g) firm tofu, drained and cut into cubes
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1 cucumber, julienned 1 cucumber, julienned
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1 carrot, julienned 1 carrot, julienned
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1 small radish, thinly sliced 1 small radish, thinly sliced
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2 tablespoons gochujang (Korean red pepper paste) 2 tablespoons gochujang (Korean red pepper paste)
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon honey 1 tablespoon honey
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1 tablespoon sesame seeds, for garnish 1 tablespoon sesame seeds, for garnish
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2 tablespoons vegetable oil, for frying tofu 2 tablespoons vegetable oil, for frying tofu
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 20g, 10g
- Protein: 10g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Heat vegetable oil in a pan over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove from heat and set aside.
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2.In a small bowl, whisk together gochujang, rice vinegar, soy sauce, honey, and a pinch of salt to make the dressing.
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3.In a large mixing bowl, combine the fried tofu, cucumber, carrot, and radish.
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4.Pour the dressing over the tofu and vegetables. Toss gently to coat everything evenly.
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5.Garnish with sesame seeds.
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6.Serve chilled and enjoy!
Treat your ingredients with care...
- Tofu — Make sure to drain the tofu well before frying to achieve a crispy texture.
- Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder flavor.
- Rice vinegar — If you don't have rice vinegar, you can substitute it with apple cider vinegar or white vinegar.
- Sesame seeds — Toast the sesame seeds in a dry pan over low heat for a few minutes to enhance their nutty flavor.
Tips & Tricks
- For a heartier meal, serve the Spicy Korean Tofu Salad over a bed of steamed rice.
- Customize the salad by adding other vegetables such as bell peppers or spinach.
- If you prefer a non-spicy version, you can substitute the gochujang with a mild chili sauce.
- Make sure to julienne the vegetables thinly for a more delicate texture.
- Allow the salad to marinate in the dressing for at least 30 minutes before serving to enhance the flavors.
Serving advice
Serve the Spicy Korean Tofu Salad chilled as a refreshing appetizer or as a side dish with your favorite Korean main course. It pairs well with dishes like Bibimbap or Korean BBQ.
Presentation advice
Arrange the salad on a platter, garnish with a sprinkle of sesame seeds, and place a few lettuce leaves on the side for an attractive presentation. The vibrant colors of the vegetables will make the dish visually appealing.
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