Leems Bulgogi Rice Bowl

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 tablespoons honey 2 tablespoons honey
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 2 cups cooked rice 2 cups cooked rice
• 1 cup lettuce, shredded 1 cup lettuce, shredded
• 1 carrot, julienned 1 carrot, julienned
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, honey, and rice vinegar. Mix well.
2. 2.
   Add the sliced beef to the marinade and toss until all the beef is coated. Let it marinate for at least 30 minutes, or overnight for a more intense flavor.
3. 3.
   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes, or until the beef is cooked to your desired level of doneness.
4. 4.
   Remove the beef from the skillet and set aside.
5. 5.
   In the same skillet, add the julienned carrot and stir-fry for 2 minutes until slightly softened.
6. 6.
   Assemble the rice bowls by dividing the cooked rice among serving bowls. Top with the cooked beef, shredded lettuce, julienned carrot, and sliced cucumber.
7. 7.
   Drizzle the sauce over the rice bowls and serve immediately.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin or ribeye and slice it thinly against the grain to ensure tenderness.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to reduce the overall sodium content of the dish.
• Rice vinegar — If you don't have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar.

Tips & Tricks

• For an extra burst of flavor, sprinkle some toasted sesame seeds over the rice bowls before serving.
• If you prefer a spicier kick, add a dash of gochujang (Korean chili paste) to the marinade or sauce.
• Customize your rice bowl by adding other toppings such as kimchi, sliced green onions, or a fried egg.
• If you're short on time, you can use pre-sliced beef from your local grocery store.
• To make it a complete meal, serve the Leems Bulgogi Rice Bowl with a side of traditional Korean banchan (side dishes).

Serving advice

Serve the Leems Bulgogi Rice Bowl hot, allowing the flavors to meld together. Garnish with additional sliced cucumber and a sprinkle of sesame seeds for an attractive presentation.

Presentation advice

To create an appealing presentation, arrange the colorful vegetables and beef slices on top of the rice in an organized manner. Drizzle the sauce over the ingredients, allowing it to cascade down the sides of the bowl.