Recipe
Spicy Korean Pork Belly Stir-Fry
Fiery Pork Delight: A Spicy Korean Pork Belly Stir-Fry Recipe
4.1 out of 5
Indulge in the bold flavors of Korean cuisine with this Spicy Korean Pork Belly Stir-Fry. This dish combines tender pork belly with a fiery sauce, creating a mouthwatering explosion of flavors.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
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500g (1.1 lb) pork belly, thinly sliced 500g (1.1 lb) pork belly, thinly sliced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, thinly sliced 1 onion, thinly sliced
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
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3 cloves garlic, minced 3 cloves garlic, minced
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1 tablespoon grated ginger 1 tablespoon grated ginger
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3 tablespoons gochujang (Korean chili paste) 3 tablespoons gochujang (Korean chili paste)
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon honey 1 tablespoon honey
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 teaspoon sesame oil 1 teaspoon sesame oil
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2 green onions, chopped (for garnish) 2 green onions, chopped (for garnish)
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Steamed rice, for serving Steamed rice, for serving
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 30g, 10g
- Carbohydrates (total, sugars): 10g, 5g
- Protein: 35g
- Fiber: 2g
- Salt: 2g
Preparation
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1.Heat the vegetable oil in a large skillet or wok over medium-high heat.
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2.Add the pork belly slices and stir-fry until they are browned and crispy, about 5-7 minutes. Remove the pork belly from the skillet and set aside.
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3.In the same skillet, add the onion, red bell pepper, and green bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
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4.Add the minced garlic and grated ginger to the skillet and cook for an additional 1 minute.
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5.In a small bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, and sesame oil until well combined.
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6.Pour the sauce over the vegetables in the skillet and stir to coat evenly.
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7.Return the cooked pork belly to the skillet and toss everything together until the pork belly is coated in the sauce.
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8.Cook for an additional 2-3 minutes until the pork belly is heated through and the flavors have melded together.
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9.Remove from heat and garnish with chopped green onions.
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10.Serve the Spicy Korean Pork Belly Stir-Fry over steamed rice.
Treat your ingredients with care...
- Pork belly — For the best texture, choose thinly sliced pork belly with a good balance of meat and fat. If you prefer a leaner option, you can trim some of the excess fat before cooking.
- Gochujang — Adjust the amount of gochujang according to your spice preference. If you prefer a milder dish, reduce the amount slightly. You can find gochujang in most Asian grocery stores or online.
Tips & Tricks
- For extra flavor, marinate the pork belly in the sauce for 30 minutes before cooking.
- If you prefer a spicier dish, add a pinch of Korean red pepper flakes (gochugaru) to the sauce.
- Customize the stir-fry by adding your favorite vegetables such as mushrooms, carrots, or zucchini.
- If you don't have gochujang, you can substitute it with sriracha or another chili paste.
- To make the dish more filling, serve it with a side of kimchi or pickled vegetables.
Serving advice
Serve the Spicy Korean Pork Belly Stir-Fry hot over steamed rice. Garnish with chopped green onions for a pop of freshness and color.
Presentation advice
Arrange the stir-fried pork belly and vegetables on a platter, with the vibrant colors of the bell peppers and green onions on display. Serve it family-style, allowing everyone to help themselves and enjoy the enticing aroma.
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