Dish

Yaksik

Yaksik is a sweet and chewy dessert made by mixing glutinous rice with water to form a dough, which is then mixed with nuts, dried fruit, and a sweet syrup made from honey, brown sugar, and soy sauce. The mixture is then steamed until it is fully cooked. It is perfect for those who enjoy the combination of sweet and savory flavors.

Asian cuisine› East Asian cuisine› Korean cuisine

Dessert

Origins and history

Yaksik has been a popular dessert in Korea for centuries and is often associated with the autumn season and the Korean holiday of Chuseok. It is believed to have originated in the Gyeongsang region of Korea and has since spread throughout the country.

Dietary considerations

Yaksik is gluten-free and vegan-friendly, making it a great option for those with dietary restrictions. However, it is high in sugar and should be consumed in moderation.

Variations

There are many variations of yaksik, including those that are made with different types of nuts and dried fruit.

Presentation and garnishing

Yaksik is often garnished with a few slices of fresh fruit or a sprinkle of sesame seeds. To prevent the glutinous rice from sticking together, it is important to keep it well-floured while mixing it with the other ingredients.

Tips & Tricks

Yaksik is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days. Before serving, it can be reheated in the microwave or steamed for a few minutes to restore its chewy texture.

Side-dishes

Yaksik is typically served as a dessert and does not have any traditional side dishes. However, it is often served with a side of Korean tea or coffee for added flavor.

Drink pairings

Yaksik is typically served as a dessert and does not have any traditional drink pairings. However, it is often enjoyed with a cup of Korean tea or coffee.