Dish

Papparoti

Papparoti is made with a sweet bread dough that is coated with a layer of coffee-flavored butter and then baked until golden brown. The coffee butter filling gives the bun a rich and aromatic flavor that is hard to resist. Papparoti is often topped with a sweet and creamy topping that complements the coffee flavor. It is a perfect snack for breakfast or as an afternoon treat.

Asian cuisine› East Asian cuisine› Korean cuisine

Sweet Bread

Origins and history

Papparoti originated in Malaysia and has become a popular snack in many countries around the world. It was first introduced in 2003 and has since gained a cult following among coffee lovers. The name Papparoti is derived from the word "papa" which means "father" in Italian and "roti" which means "bread" in Malay.

Dietary considerations

Papparoti is not suitable for people with gluten intolerance or celiac disease as it contains wheat flour. It is also not suitable for people with lactose intolerance as it contains butter and milk.

Variations

There are many variations of Papparoti that use different fillings such as chocolate, cheese, or matcha. Some variations also use different toppings such as nuts or fruit.

Presentation and garnishing

Papparoti is often served in a paper cup with the sweet and creamy topping on top. It is usually garnished with a sprinkle of cinnamon or cocoa powder.

Tips & Tricks

To make Papparoti, it is important to use high-quality coffee butter and to let the dough rise properly before baking. It is also important to not overbake the buns as they can become dry and hard.