Dish

Leems

Leems is made by shredding cabbage and other vegetables and then fermenting them in a mixture of salt, garlic, ginger, and other seasonings. The fermentation process can take anywhere from a few days to a few weeks, depending on the desired flavor and texture. The resulting leems has a slightly sour and salty taste, with a crunchy texture that adds a nice contrast to soft rice or noodles. Leems is a good source of fiber and vitamins, and is low in calories and fat.

Asian cuisine› East Asian cuisine› Korean cuisine

Pickling

Origins and history

Leems has been a popular side dish in Korea for centuries, and is often served with rice or noodles. It is believed to have originated in the northern regions of Korea, where the cold climate made it difficult to grow fresh vegetables year-round. Fermenting vegetables was a way to preserve them for the winter months, and also provided a source of vitamins and nutrients during the long, cold winters. Today, leems is enjoyed throughout Korea and is also popular in other parts of the world.

Dietary considerations

Leems is vegan and gluten-free, but may contain soy and other allergens depending on the preparation method.

Variations

There are many variations of leems, depending on the region and the preparation method. Some recipes call for additional seasonings such as chili peppers, fish sauce, or shrimp paste, while others use different types of vegetables such as radishes or carrots. Some versions of leems are also made with fruit such as pears or apples, which gives them a unique flavor and texture.

Presentation and garnishing

Leems is best enjoyed with a cold beer or a glass of rice wine.

Tips & Tricks

To make leems at home, be sure to use fresh vegetables and follow proper fermentation techniques to avoid spoilage. It is also important to store leems in an airtight container in the refrigerator to prevent contamination.

Side-dishes

Leems is often served as a side dish with rice or noodles, but can also be used as a filling for sandwiches or added to stir-fries and salads. It pairs well with spicy or savory flavors, and can also be used to balance out rich or fatty dishes.

Drink pairings

Leems is typically served in small portions as a side dish, and is often garnished with sliced green onions or sesame seeds. It can also be shaped into small balls or other decorative shapes for a more visually appealing presentation.