Fettuccine Burro e Parmigiano

Ingredients

While the original Italian dish features fettuccine pasta, this Korean adaptation replaces it with Korean noodles, such as udon or dangmyeon. Additionally, the traditional Italian seasonings are substituted with Korean flavors like sesame oil, soy sauce, and gochujang for a unique twist. We alse have the original recipe for Fettuccine burro e Parmigiano, so you can check it out.

• 250g (8.8 oz) Korean noodles (udon or dangmyeon) 250g (8.8 oz) Korean noodles (udon or dangmyeon)
• 50g (1.8 oz) Parmesan cheese, grated 50g (1.8 oz) Parmesan cheese, grated
• 50g (1.8 oz) unsalted butter 50g (1.8 oz) unsalted butter
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste) 1 tablespoon gochujang (Korean chili paste)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 green onion, thinly sliced 1 green onion, thinly sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 40g (2g sugars)
• Protein: 10g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Cook the Korean noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat.
3. 3.
   Add the minced garlic and sauté until fragrant, about 1 minute.
4. 4.
   Stir in the cooked noodles, soy sauce, sesame oil, and gochujang. Mix well to coat the noodles evenly.
5. 5.
   Add the grated Parmesan cheese and continue to stir until the cheese has melted and formed a creamy sauce.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and garnish with sliced green onions.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Korean noodles — Cook the noodles according to the package instructions, but make sure not to overcook them as they can become mushy.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for a spicier dish or reduce it for a milder flavor.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.

Tips & Tricks

• For added texture, you can garnish the dish with toasted sesame seeds or crushed roasted peanuts.
• Feel free to add your favorite vegetables, such as sautéed mushrooms or blanched spinach, to make the dish more nutritious.
• If you prefer a creamier sauce, you can add a splash of heavy cream or milk while melting the Parmesan cheese.
• Experiment with different types of Korean noodles to find your favorite variation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Korean-inspired Parmesan Butter Noodles as a main dish, accompanied by a fresh salad or kimchi on the side. It pairs well with a glass of chilled white wine or a refreshing iced tea.

Presentation advice

Garnish the dish with a sprinkle of sliced green onions and a drizzle of sesame oil for an attractive presentation. Serve it in individual bowls or on a large platter, allowing the vibrant colors of the dish to shine through.