Dish

Guihan

Fish Soup

Guihan is a dish that is made by cooking fish in a mixture of coconut milk, onions, garlic, and vegetables such as eggplant and green beans. The dish is then seasoned with salt and pepper to taste. The result is a flavorful and hearty dish that is perfect for any occasion. The dish is typically served with rice and is a popular dish in Guam and other parts of the Pacific.

Asian cuisine› East Asian cuisine› Korean cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Guihan has its roots in the traditional cuisine of Guam, a Pacific island territory of the United States. The dish has been passed down through generations and is now a popular dish in Guam and other parts of the Pacific.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Guihan, with some recipes calling for the addition of other vegetables such as squash or pumpkin. Some recipes also call for the use of different types of fish, such as tuna or mahi-mahi. The dish can also be made with different types of spices, depending on personal preference.

Presentation and garnishing

Guihan is typically served in a bowl, with the fish and vegetables on top of a bed of rice. The dish can be garnished with fresh herbs such as cilantro or parsley. The dish is often served with a side of pickled vegetables or a salad.

Tips & Tricks

To make the dish even more flavorful, try using fresh coconut milk and adding a squeeze of lime juice before serving. Also, be sure to use fresh vegetables for the best results.