Guihan - Steamed Sticky Rice with Beans and Chestnuts

Ingredients

• 2 cups (400g) sticky rice 2 cups (400g) sticky rice
• 1 cup (200g) adzuki beans 1 cup (200g) adzuki beans
• 1 cup (150g) chestnuts, peeled and halved 1 cup (150g) chestnuts, peeled and halved
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sugar 1 tablespoon sugar
• 2 cups (470ml) water 2 cups (470ml) water

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 70g, 5g
• Protein: 8g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 2 hours.
2. 2.
   Rinse the adzuki beans and soak them in water overnight.
3. 3.
   Drain the soaked sticky rice and adzuki beans.
4. 4.
   In a steamer, combine the sticky rice, adzuki beans, chestnuts, salt, and water. Mix well.
5. 5.
   Steam the mixture over medium heat for about 30 minutes, or until the rice is cooked and the beans and chestnuts are tender.
6. 6.
   In a small bowl, mix together the sesame oil, soy sauce, and sugar.
7. 7.
   Once the rice is cooked, drizzle the sesame oil mixture over the steamed rice and gently mix to combine.
8. 8.
   Serve the Guihan hot and enjoy!

Treat your ingredients with care...

• Sticky rice — Make sure to rinse the sticky rice thoroughly to remove excess starch. Soaking the rice before cooking helps achieve a fluffy texture.
• Adzuki beans — Soaking the adzuki beans overnight ensures they cook evenly and become tender.
• Chestnuts — When peeling the chestnuts, make a small incision on the flat side of each chestnut to prevent them from exploding during cooking.

Tips & Tricks

• To add extra flavor, you can sprinkle toasted sesame seeds on top of the Guihan before serving.
• If you prefer a sweeter Guihan, you can add a tablespoon of honey to the sesame oil mixture.
• Guihan can be enjoyed as a main dish or as a side dish alongside other Korean delicacies.
• Leftover Guihan can be stored in the refrigerator for up to 3 days and reheated in a steamer or microwave.
• Experiment with different types of beans and nuts to create your own unique variation of Guihan.

Serving advice

Serve Guihan hot as a main dish or as part of a Korean meal spread. It pairs well with kimchi, pickled vegetables, and Korean side dishes.

Presentation advice

To enhance the presentation, garnish the Guihan with a sprinkle of chopped green onions or cilantro. Serve it in a traditional Korean ceramic bowl for an authentic touch.