Nampo Petrol Clams with Spicy Soy Sauce

Ingredients

• 2 pounds (900g) fresh clams 2 pounds (900g) fresh clams
• 3 tablespoons gochujang (Korean chili paste) 3 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 4 green onions, chopped (for garnish) 4 green onions, chopped (for garnish)
• Steamed rice, for serving Steamed rice, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 25g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any clams that are cracked or do not close when tapped.
2. 2.
   In a small bowl, whisk together the gochujang, soy sauce, honey, sesame oil, garlic, and ginger to make the sauce.
3. 3.
   Heat the vegetable oil in a large pan or wok over medium heat. Add the sauce to the pan and cook for 1-2 minutes until fragrant.
4. 4.
   Add the clams to the pan and stir to coat them evenly with the sauce. Cover the pan and cook for 5-7 minutes, or until the clams have opened up.
5. 5.
   Discard any clams that remain closed after cooking.
6. 6.
   Transfer the cooked clams to a serving dish, garnish with chopped green onions, and serve with steamed rice.

Treat your ingredients with care...

• Clams — Make sure to discard any clams that are cracked or do not close when tapped. Rinse them thoroughly under cold water to remove any sand or grit before cooking.

Tips & Tricks

• If you prefer a milder spice level, reduce the amount of gochujang in the sauce.
• Adjust the sweetness by adding more or less honey according to your taste preference.
• Serve the clams with a side of kimchi for an authentic Korean dining experience.
• For a variation, you can add vegetables like sliced bell peppers or onions to the dish for extra flavor and texture.
• Make sure to have a bowl on the table for discarded clam shells.

Serving advice

Serve the Nampo Petrol Clams hot, garnished with chopped green onions. Accompany the dish with steamed rice to soak up the flavorful sauce.

Presentation advice

Present the Nampo Petrol Clams in a large serving dish, allowing the vibrant red sauce to stand out. Garnish with a sprinkle of chopped green onions for a pop of color.