Dish

Kalbi

The beef short ribs are marinated in a mixture of soy sauce, sugar, garlic, and sesame oil for several hours before being grilled or broiled. The dish is typically served with rice and a variety of side dishes, such as kimchi, pickled vegetables, and steamed vegetables.

Asian cuisine› East Asian cuisine› Korean cuisine

Meat Dish› Beef Dish

Origins and history

Kalbi is a traditional Korean dish that has been around for centuries. It is believed to have originated in the Gyeongsang region of Korea and was originally served as a dish for the aristocracy. Today, it is a popular dish in Korean cuisine and is often served at special occasions such as weddings and holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of beef. It may also not be suitable for those with gluten intolerance due to the use of soy sauce.

Variations

There are many variations of Kalbi, with different regions and families having their own unique recipes. Some variations may include the addition of fruit juice or honey to the marinade, or the use of different spices.

Presentation and garnishing

Kalbi is typically served on a large platter with the beef short ribs arranged in a circular pattern. The rice and side dishes are arranged around the edge of the platter. The dish is often garnished with a sprinkle of sesame seeds and sliced green onions.

Tips & Tricks

To make the dish even more flavorful, try adding a tablespoon of fruit juice or honey to the marinade mixture. This will give it a slightly sweet and tangy flavor. Be sure to marinate the beef for at least 4 hours to ensure it is tender and flavorful.

Side-dishes

Rice and a variety of side dishes are traditional accompaniments for Kalbi. Some popular side dishes include kimchi, pickled vegetables, and steamed vegetables.