Dish

Daegujeon

Fried cod

Daegujeon is made by coating fish fillets in a mixture of flour, egg, and breadcrumbs and then frying them until golden brown. The dish is typically served with a dipping sauce made from soy sauce, vinegar, and chili flakes. The fish is tender and flaky on the inside and crispy on the outside.

Asian cuisine› East Asian cuisine› Korean cuisine

Seafood› Fish Dish› Freshwater Fish Dish

Origins and history

Daegujeon is a traditional dish from the Jeolla region of Korea, where fish is a popular food. The dish is often served at special occasions such as weddings and holidays. It is also a popular dish in Korean restaurants throughout the world.

Dietary considerations

Daegujeon is a high-protein dish that is perfect for those following a low-carb or keto diet. However, it is also high in fat and calories due to the frying process, so it may not be suitable for those on a low-fat or low-calorie diet.

Variations

There are many variations of Daegujeon, with some recipes calling for the addition of spices such as garlic or ginger to the breading mixture. Some versions also use different types of fish such as cod or hake. The dipping sauce can also be customized to suit individual tastes.

Presentation and garnishing

Daegujeon is a simple dish that is best served on a platter with the dipping sauce on the side. Garnish with fresh cilantro or sliced green onions for a pop of color. The dish can also be served in individual bowls for a more formal presentation.

Tips & Tricks

Be sure to use a neutral oil such as vegetable or canola oil for frying. The fish fillets should be patted dry before breading to ensure that the breading sticks properly.

Side-dishes

A simple green salad or steamed vegetables can be served on the side to add some freshness to the meal. The dipping sauce can also be used as a dressing for the salad.

Drink pairings

A light beer or sparkling water pairs well with Daegujeon. The carbonation in the beer helps to cut through the richness of the fried fish. A fruity white wine such as Riesling or Gewürztraminer can also be served as a non-traditional option.