Fettuccine Burro e Parmigiano

Ingredients

While the original Italian dish focuses on the simplicity of butter and Parmesan cheese, our Cuban adaptation adds a touch of Caribbean flair. We incorporate traditional Cuban ingredients and spices to infuse the dish with a burst of vibrant flavors that complement the creamy pasta. We alse have the original recipe for Fettuccine burro e Parmigiano, so you can check it out.

• 250g (8.8 oz) fettuccine pasta 250g (8.8 oz) fettuccine pasta
• 3 tablespoons unsalted butter 3 tablespoons unsalted butter
• 1 cup grated Parmesan cheese 1 cup grated Parmesan cheese
• 1 cup heavy cream 1 cup heavy cream
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 35g (total), 22g (saturated)
• Carbohydrates: 45g (total), 3g (sugars)
• Protein: 15g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat.
3. 3.
   Add the cumin, paprika, dried oregano, garlic powder, salt, and black pepper to the skillet. Stir well to combine and cook for 1-2 minutes until fragrant.
4. 4.
   Reduce the heat to low and pour in the heavy cream. Stir continuously until the cream is heated through.
5. 5.
   Gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese has melted and the sauce is smooth.
6. 6.
   Add the cooked fettuccine pasta to the skillet and toss until the pasta is evenly coated with the creamy sauce.
7. 7.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. 8.
   Remove from heat and garnish with fresh parsley.
9. 9.
   Serve hot and enjoy your Cuban-inspired creamy pasta delight!

Treat your ingredients with care...

• Butter — Use unsalted butter for better control of the dish's saltiness.
• Parmesan cheese — Grate the Parmesan cheese fresh for the best flavor and texture.
• Heavy cream — Make sure the heavy cream is at room temperature before adding it to the skillet to prevent curdling.
• Cumin — Toasting the cumin seeds before grinding them will enhance their flavor.
• Paprika — Opt for smoked paprika to add a subtle smoky note to the dish.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce.
• To make it a complete meal, add grilled shrimp, chicken, or sautéed vegetables to the pasta.
• If the sauce becomes too thick, add a splash of pasta cooking water to thin it out.
• Experiment with different types of pasta shapes to add variety to the dish.
• Sprinkle some freshly grated Parmesan cheese on top before serving for an extra cheesy touch.

Serving advice

Serve the Cuban-inspired creamy pasta delight in shallow bowls to showcase the vibrant colors of the dish. Garnish with a sprinkle of fresh parsley for a pop of green. Pair it with a side of crusty Cuban bread to soak up the delicious sauce.

Presentation advice

Arrange the fettuccine pasta neatly in the center of the bowl, allowing the creamy sauce to coat each strand. Drizzle a little extra sauce on top and sprinkle with grated Parmesan cheese for an appetizing presentation. Add a sprig of fresh parsley as a final touch.