Dish

Patate arraganate

Eggplant stuffed potatoes

Patate arraganate is made by slicing potatoes and coating them in breadcrumbs and cheese. The dish is then baked in the oven until it is crispy and golden brown. This dish is not suitable for vegans or those who are lactose intolerant.

European cuisine› Mediterranean cuisine› Italian cuisine

Potato Dish

Origins and history

Patate arraganate is a traditional dish from the Sicily region of Italy.

Dietary considerations

Not suitable for vegans or those who are lactose intolerant

Variations

There are many variations of this dish, some of which include adding herbs such as oregano or basil. Some people also add sliced tomatoes or olives to the dish.

Presentation and garnishing

Patate arraganate can be garnished with fresh herbs such as parsley or basil. It can also be served with a dollop of sour cream or crème fraîche.

Tips & Tricks

To make this dish more flavorful, you can add some garlic or onion to the breadcrumbs. You can also experiment with different types of cheese to create your own unique version of this dish.