Togolese-style Spiced Roasted Potatoes

Ingredients

In this Togolese adaptation, the original Italian dish of Patate arraganate is transformed by incorporating Togolese spices and flavors. The addition of ginger, garlic, and chili powder gives the dish a distinct Togolese twist, enhancing the overall taste and aroma. The cooking technique remains the same, with the potatoes being roasted to achieve a crispy texture. We alse have the original recipe for Patate arraganate, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and cut into wedges 1 kg (2.2 lbs) potatoes, peeled and cut into wedges
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 8g (1g saturated)
• Carbohydrates: 40g (2g sugars)
• Protein: 4g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the vegetable oil, ginger powder, garlic powder, chili powder, paprika, and salt.
3. 3.
   Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
4. 4.
   Arrange the potatoes in a single layer on a baking sheet.
5. 5.
   Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.
6. 6.
   Remove the potatoes from the oven and garnish with fresh cilantro.
7. 7.
   Serve hot as a side dish with your favorite Togolese meal.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized wedges to ensure they cook evenly. You can also leave the skin on for added texture and nutrients.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• Serve the roasted potatoes with a side of Togolese hot sauce for dipping.
• If you prefer a milder flavor, reduce the amount of chili powder in the spice mixture.
• Experiment with different herbs and spices to customize the flavor profile of the dish.
• Leftover roasted potatoes can be reheated in the oven or enjoyed cold as a tasty snack.

Serving advice

Serve the Togolese-style Spiced Roasted Potatoes as a side dish alongside traditional Togolese main courses such as grilled chicken, fish stew, or vegetable curry. They also make a great addition to a buffet or potluck spread.

Presentation advice

Arrange the roasted potatoes on a platter and garnish with fresh cilantro leaves for a vibrant and appetizing presentation. Serve them in a rustic wooden bowl or on a colorful ceramic plate to enhance the visual appeal.