Togolese-inspired Spiced Meat Skewers

Ingredients

In this Togolese adaptation of Ćevapi, we incorporate Togolese spices and flavors to create a unique fusion dish. The original Bosnian Ćevapi is typically made with a combination of beef, lamb, and pork, while the Togolese version focuses on beef. Additionally, we introduce Togolese spices such as coriander, ginger, and cloves to enhance the flavor profile. The grilling technique remains the same, ensuring a crispy exterior and juicy interior. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Skewers, soaked in water Skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 30g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped onion, minced garlic, ground coriander, ground ginger, ground cloves, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a small portion of the meat mixture and shape it into a small sausage shape, approximately 5cm (2 inches) long. Repeat with the remaining mixture.
3. 3.
   Thread the meat sausages onto the soaked skewers, leaving a small gap between each piece.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Togolese-inspired spiced meat skewers hot with your choice of side dishes.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. Make sure the beef is fresh and of high quality to ensure the best flavor and texture.

Tips & Tricks

• Soaking the skewers in water before grilling helps prevent them from burning.
• For an extra burst of flavor, you can marinate the meat mixture overnight in the refrigerator before shaping and grilling.
• Serve the skewers with a side of spicy tomato sauce or a tangy yogurt dip for added taste.

Serving advice

Serve the Togolese-inspired spiced meat skewers on a platter, garnished with fresh herbs such as cilantro or parsley. Accompany them with a side of spicy tomato sauce or a tangy yogurt dip. These skewers are best enjoyed hot off the grill.

Presentation advice

Arrange the skewers in an appealing pattern on the platter, with the fresh herbs sprinkled over the top. Add a vibrant touch by placing slices of lemon or lime alongside the skewers. This presentation will entice your guests and make the dish visually appealing.