Dish

Bosanski lonac

Bosnian Pot

Bosanski lonac is made by layering different types of meat and vegetables in a large pot. The dish typically includes beef, lamb, and pork, as well as potatoes, carrots, onions, and cabbage. The ingredients are then covered with water or broth and simmered until everything is cooked through. The resulting stew is rich and flavorful, with tender chunks of meat and vegetables in every bite.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Stew

Origins and history

Bosanski lonac has its roots in Bosnian cuisine and has been a staple in the country for centuries. It is believed to have originated as a way for shepherds to cook a hearty meal while out in the fields with their flocks. Today, it is a popular dish throughout the country and is often served at special occasions such as weddings and holidays.

Dietary considerations

This dish is high in protein and fat, and may not be suitable for those on a low-fat or low-calorie diet. It is also not suitable for those with a pork or beef allergy.

Variations

Variations of Bosanski lonac can include the addition of different types of meat or vegetables. Some recipes also call for the use of different spices or herbs to flavor the stew.

Presentation and garnishing

Bosanski lonac is typically served in a large pot or bowl, with the meat and vegetables arranged in layers. It can be garnished with a sprinkle of fresh parsley or a dollop of sour cream.

Tips & Tricks

To make the dish even more flavorful, try browning the meat before adding it to the pot. This will give the stew a richer, more complex flavor.

Side-dishes

Bosanski lonac is often served with a side of bread or cornmeal mush. A simple green salad can also be a nice addition.

Drink pairings

A glass of red wine or a cold beer can be a great pairing for Bosanski lonac. A full-bodied red such as Cabernet Sauvignon or Syrah can complement the dish well.