Dish
Poulet fafa
Poulet fafa is a unique and delicious dish that is perfect for a special occasion or a dinner party. The chicken is first marinated in a mixture of coconut milk, garlic, and spices, and then wrapped in taro leaves and cooked in an imu for several hours. The result is a tender and flavorful chicken that is infused with the flavors of the taro leaves and coconut milk. The dish is typically served with a side of rice or breadfruit.
Origins and history
Poulet fafa is a traditional dish from the French Polynesian island of Tahiti. It is said to have originated with the Polynesian people, who used the imu to cook their food. Today, it is a popular dish throughout the island and is often served at special events and celebrations.
Dietary considerations
Poulet fafa is a high-protein dish that is suitable for most diets. However, it is not suitable for those who are allergic to coconut or poultry. It is also a high-calorie dish, so it should be consumed in moderation by those who are watching their weight.
Variations
There are many variations of poulet fafa, depending on the region and the cook. Some recipes call for the chicken to be marinated in different spices or herbs, while others use different types of leaves to wrap the chicken. Some cooks also add vegetables or potatoes to the imu while cooking the chicken.
Presentation and garnishing
Poulet fafa is typically served on a large platter, garnished with fresh herbs or flowers. The chicken should be cut into pieces before serving, and the taro leaves should be removed.
Tips & Tricks
To ensure that the chicken is cooked evenly, it is important to use an imu or a slow cooker. It is also important to let the chicken rest for a few minutes before serving, to allow the juices to redistribute.
Side-dishes
Poulet fafa is often served with a side of rice or breadfruit. It can also be served with a salad or a side of vegetables.
Drink pairings
Poulet fafa pairs well with a variety of drinks, including beer, wine, or a refreshing fruit juice.
Delicious Poulet fafa recipes
More dishes from this category... Browse all »
Ajdučka pleskavica
Bosnian cuisine
Aji de gallina
Peruvian cuisine
Akoho sy voanio
Malagasy cuisine
Amish Chicken
American cuisine
Andong jjimdak
Korean cuisine
Anticucho de pollo
Peruvian cuisine
Ayam bakar
Indonesian cuisine
Ayam bakar opor
Indonesian cuisine
More cuisines from this region... Browse all »
Benin cuisine
Savory, Sweet, Tangy, Spicy, Aromatic
Burkinabé cuisine
Savory, Spicy, Hearty, Earthy, Aromatic
Cape Verdean cuisine
Salty, Spicy, Tangy, Sweet, Smoky
Cuisine of Niger
Savory, Spicy, Earthy, Smoky, Nutty
Gambian cuisine
Savory, Spicy, Nutty, Tangy
Ghanaian cuisine
Savory, Spicy, Tangy, Sweet
Guinea-Bissauan cuisine
Spicy, Savory, Tangy, Sweet, Sour
Guinean cuisine
Savory, Spicy, Nutty, Tangy