Poulet Fafa with a Twist

Ingredients

• 4 chicken thighs (bone-in, skin-on) 4 chicken thighs (bone-in, skin-on)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 cups fresh spinach leaves, washed and chopped 4 cups fresh spinach leaves, washed and chopped
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons peanut butter 2 tablespoons peanut butter
• 1 cup chicken broth 1 cup chicken broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 6g
• Carbohydrates (total, sugars): 9g, 3g
• Protein: 32g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced garlic, grated ginger, cayenne pepper, paprika, ground coriander, ground cumin, salt, and black pepper to make a marinade.
2. 2.
   Add the chicken thighs to the marinade and coat them well. Let the chicken marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
4. 4.
   Add the marinated chicken thighs to the skillet and cook until browned on all sides, about 5 minutes per side.
5. 5.
   Remove the chicken from the skillet and set aside.
6. 6.
   In the same skillet, add the chopped tomatoes and cook until they start to soften.
7. 7.
   Stir in the peanut butter and chicken broth, mixing well until the peanut butter is fully incorporated.
8. 8.
   Add the chopped spinach to the skillet and cook until wilted.
9. 9.
   Return the chicken thighs to the skillet, nestling them into the spinach sauce.
10. 10.
    Reduce the heat to low, cover the skillet, and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
11. 11.
    Serve the Poulet Fafa hot, garnished with fresh cilantro. Enjoy with steamed rice or fufu.

Treat your ingredients with care...

• Peanut butter — Use natural peanut butter without added sugar or hydrogenated oils for a healthier option.
• Fresh spinach — Make sure to wash the spinach thoroughly to remove any dirt or grit before chopping.

Tips & Tricks

• For a spicier version, increase the amount of cayenne pepper or add a chopped chili pepper.
• If you prefer a smoother sauce, you can blend the spinach mixture before adding the chicken back to the skillet.
• Feel free to adjust the seasoning according to your taste preferences.

Serving advice

Serve the Poulet Fafa with steamed rice or fufu to soak up the delicious sauce. Add a side of fresh salad or sautéed vegetables for a complete and balanced meal.

Presentation advice

Garnish the Poulet Fafa with a sprinkle of fresh cilantro to add a pop of color. Serve it in a deep plate or bowl to showcase the vibrant green sauce.